Krisha– Author –

When savoring yakiniku, you've likely encountered terms like "domestic beef," "wagyu beef," "Kuroge wagyu beef," and "brand beef" on the menu. But what sets them apart, and why does it matter? Understanding the nuances between these type...

Kure Kaiji Curry is a beloved dish in Japan, especially in the city of Kure, Hiroshima, where it has strong ties to the Japan Maritime Self-Defense Force. Originally served on naval ships, this hearty curry has become a local specialty, ...

Katsu sandwiches are widely enjoyed across Japan, from upscale Western-style restaurants and hotels to casual bars, where they’ve even become a bit of a status symbol. Their popularity comes from being both convenient to eat and satisfyi...

At this time of year, the lemon tree in our garden is full of fruit. Lemons are now widely known as a food that fights off lifestyle-related diseases. Their unique sourness can serve as a salt substitute, so more and more people are acti...

Momiji Manju, a delightful maple leaf-shaped sweet, is one of Hiroshima's most iconic treats. Known for its soft dough and sweet fillings, this charming confection is a must-try for anyone visiting Japan. With its rich history, regional ...

Onomichi ramen is a beloved specialty from Japan's Hiroshima Prefecture, known for its light yet flavorful seafood-based broth, flat noodles, and a signature topping of minced back fat. This unique ramen style has a rich history and a st...

Kouhaku Namasu are a popular dish that brightens up New Year's osechi cuisine, but some people may not know its meaning or origin. The vegetables are cut into thin strips and marinated in a sweet and tangy vinegar-based dressing. From he...

Kobumaki is a cherished Japanese dish made by delicately wrapping fish in kelp and slow-cooking it in a flavorful broth. . Whether you're new to Japanese cuisine or a seasoned fan, exploring the story and flavors of kobumaki offers a fas...

Hamaguri clams hold a special place in Japanese culture, combining culinary appeal with deep symbolic meaning. Known for their sweet, delicate flavor, these clams are a cherished ingredient in traditional dishes, especially during celebr...

Kazunoko, or herring roe, is a cherished New Year’s delicacy in Japan with a deep cultural significance. Traditionally included in osechi, the special New Year’s meal, kazunoko has been enjoyed for generations as a symbol of good fortune...