Introduction
It would be extremely wrong to assume that Japanese cuisine is limited to ramen and sushi. Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers have heavily influenced the Japanese culture.
This trade has been a two-way street. Many foreign culinary traditions have drawn inspiration from the benefits and uses of fermented foods. Therefore, in this article, we will explore a new topic: the impact of foreign culinary experiences on the Japanese culinary scene.
Therefore, let us dive right in without wasting another minute.
Japanese Fusion Dishes You Need To Try At Least Once
Japanese food trends can be quite wild. One moment, the chef is making sushi; the next moment, he is choosing a tortilla press. Therefore, this article is like a celebration of that sentiment. Here are some of the most popular and unique hybrid Japanese culinary dishes you can try.
Omurice
Omurice is a staple Japanese food with a rich history. However, this Japanese culinary marvel is not as old as someone might think. The dish originated in Western-style restaurants in Ginza during the early 1900s.
The rice had two simple ingredients: an omelet and rice. Both of these components are the key elements of the sish. The rice can be tomato rice or fried rice. However, making the omelette can be challenging, as it requires precision and accuracy.
Japanese Style Teriyaki Tortilla Wrap
Mexico and Japan are poles apart. That does not stop the Japanese people from having their version of Tortilla wraps. Tortillas are one of the easiest things that you can make. Moreover, they are quite versatile as a plethora of ingredients can be added to them.
However, the Teriyaki Tortilla Wrap is one of the best fusion dishes you could ask for. The Tortilla wrap and the guacamole would be quite similar to traditional wraps. However, the zing would be the teriyaki chicken. The chicken would bring a burst of flavors to the forefront that feels and tastes authentic.
Japanese Style Pasta (Natto)
Japanese chefs are known for their creativity. They can whip up something unique and new effortlessly. This sets them apart and makes them more attuned to creating great fusion dishes.
One such dish that has gained worldwide popularity is natto. Natto is one of the healthiest and tastiest Japanese-style foods. Unlike traditional pasta, natto contains a heavy serving of seafood, such as tarako, ikura, and different types of seaweed.
Japanese Style Pizza
If Japanese pasta has piqued your interest, then Japanese-style pizza should spark it even more. The Japanese people have also started experimenting with pizza. Visit the streets of Osaka, and you’ll come across humble pizza joints serving awesome dishes, such as seafood pizzas and teriyaki chicken pizza.
Japanese people love their pizza to have a thin crust. On the other hand, you can also opt for other stuffed pizzas, such as chocolate pizza or ice cream pizza. Couple it with traditional Yoichi and you have yourself a party.
Source: Canva
Japanese Style Desserts
Japanese people love their sweets. As a result, there are sweetshops around every corner. One of the best aspects of the fusion Japanese food landscape is the incorporation of Japanese-style Western desserts, such as crepes and other similar dishes.
Like natto or stuffed pizza, Japanese chefs also ensured that these desserts feel authentically Japanese. Japanese people are skilled at creating various forms of crepes, such as those with brownie and sliced banana. You cannot say you have even visited Harajuku if you haven’t tried crepes. Therefore, it is one of the dishes that you must try.
Source: Canva
Taco Rice
Taco Rice of Okinawa is a testament to how US culture influenced the Japanese people after the Second World War. Okinawa has one of the biggest US Army bases outside of the US. As a result, Okinawa has a comparatively higher number of American thoroughfares compared to other places.
Taco Rice is an offshoot of that Japanese and American confluence. Japanese taco rice shares many similar ingredients with its Mexican counterpart, such as minced meat, shredded lettuce, and cheese. However, it does not have a taco. Instead, there is rice. A perfect dish that complements the weather and makes for an iconic delicacy.
Gyoza
Gyoza has been a Japanese delicacy since the 1600s. However, gyoza is not a Japanese dish. The dish made its way to the Island of Japan when a chinese scholar brought it with him. Earlier, it was known as jiaozi, but it was later changed to Gyoza.
Gyoza is a perfect blend of Chinese and Japanese culinary culture. The dish is crafted with such beauty that many food experts would struggle to identify its origin. The Japanese people have made some updates to the dish, such as adding more flavor and chili.
That’s The Wrap!
Japanese people love food, and it shows in their culinary itinerary. The country has mastered the art of food, as its cuisine is not only tasty but also visually appealing. Therefore, if you visit Japan or are a fan of its culinary scene, consider trying out the dishes we have listed. You will certainly experience something new and historically rich.
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