Chiba Kanto Hana ryori (花料理) Date 1 day ago Reading Time 3 Mins Read Hana Ryori, or “flower cuisine,” is a beautiful and unique part of Japanese food culture that highlights the delicate charm…
Kyushu Ooita Yukinko sushi (雪ん子寿司) Date 3 days ago Reading Time 2 Mins Read Yukinko Sushi is a unique and visually striking local specialty from Japan, known for its delicate white appearance and delicious…
Kansai Kyoto Hamo (ハモ) Date 4 days ago Reading Time 3 Mins Read Hamo is a high-class fish that is indispensable in Kyoto cuisine, but do you know what kind of fish it…
Kyushu Ooita Jigokumushi (地獄蒸し) Date 6 days ago Reading Time 3 Mins Read Jigokumushi is a unique and traditional cooking method in Japan that uses natural hot spring steam to prepare food. Found…
Article Savoring Japan in Bali: Authentic Japanese Dining Experiences in Ubud Date 6 days ago Reading Time 4 Mins Read If you’re having that kind of day – where only sushi or a hot, spicy bowl of ramen will do…
Kyushu Ooita Seki saba (関サバ) Date 1 week ago Reading Time 3 Mins Read Seki Saba is a prized type of mackerel from Oita Prefecture, known for its exceptional freshness, firm texture, and rich…
Article A Guide to Understanding the Complex Tastes of Japanese Paste Ingredients Date 1 week ago Reading Time 4 Mins Read Japanese cuisine is celebrated for its rich flavors, vibrant colors, and intricate presentations. At the heart of many traditional dishes…
Japan Harami (牛ハラミ) Date 1 week ago Reading Time 3 Mins Read Harami (牛ハラミ) is a popular cut of beef in Japan, especially in yakiniku (Japanese barbecue), where its tender texture and…
Chiba Kanto Hana sushi (花寿司) Date 1 week ago Reading Time 3 Mins Read At first glance, hana sushi might look like a delicate piece of art rather than something you’d expect to eat….
Japan Bonjiri (ぼんじり) Date 2 weeks ago Reading Time 2 Mins Read Bonjiri is a flavorful and juicy cut of chicken enjoyed in Japan, especially as yakitori. Known for its rich taste…
