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  • Edomae sushi
    Tokyo

    Edomae Sushi (江戸前寿司)

    Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, season with vinegar. The cuisine is associated with a specific culture and set of cooking traditions and practices. Th...
    2021年2月21日2022年9月13日
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    Kakuni (角煮)
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    Hojicha (ほうじ茶)
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    Dressed Omu-rice (ドレスドオムライス)
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    Teppanyaki (鉄板焼き)
Popular Traditional Food in Japan
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    Monjayaki (もんじゃ焼き)
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    Mochi (餅)
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    Oden (おでん)
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    Sukiyaki (すき焼き)
New Japanese Food Article
  • kakuni
    Kakuni (角煮)
    2023年6月2日
  • Hojicha (ほうじ茶)
    Hojicha (ほうじ茶)
    2023年6月1日
  • Dressed Omu Rice
    Dressed Omu-rice (ドレスドオムライス)
    2023年5月30日
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
    2023年5月24日
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
    2023年5月23日
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    Edamame (枝豆)
    2023年5月20日
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