unadon– tag –
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Unagi no kabayaki (うなぎのかば焼き)
【What is Unagi no Kabayaki?】 Unagi no Kabayaki (うなぎのかば焼き) is a traditional Japanese dish consisting of a split-down Unagi eel around its back (or belly). Locals either gutted and boned, butterflied or cut it into rectangle fill... -
Unadon (うな丼)
Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p...
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