shojin ryori– tag –
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Article
The Ultimate Kyoto Food Guide
Kyoto is not just about temples and geishas - it's also a foodie's paradise with a centuries-old culinary tradition! Join us as we explore the vibrant food scene of this enchanting city, where Kyoto cuisine takes center stage. We'll savo... -
Kyoto
Shojin ryori (精進料理)
Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often used in Shoj... -
Wakayama
Goma Tofu (胡麻豆腐)
Introduction to Goma Tofu Goma Tofu or Sesame Tofu is a traditional food in Japan. Although it has the name tofu, it is different from tofu made from soybeans. Goma tofu consists of sesame and using kudzu to make kudzu powder. Loca...
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