Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
Aburafu don (油麩丼)
Namie yakisoba (なみえ焼きそば)
Aomori shoga miso oden (青森生姜味噌おでん)
Dondon yaki (どんどん焼)
How To Eat Ramen Like A Japanese Person?
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
rosu
rosu
– tag –
Japan
Rosu (ロース)
Rosu (ロース) is one of the most popular and flavorful meat cuts in Japan, known for its perfect balance of tenderness and rich umami. Whether used in crispy tonkatsu, sizzling yakiniku, or hearty sukiyaki, this cut brings out the best i...
2025年3月11日
1
閉じる