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About Japanese Food includes the traditional foods of Japan. | Food in Japan
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  • Saitama

    Kumagaya Udon (熊谷うどん)

    【Origin of Kumagaya Udon】 This is a traditional Japanese to-go dish, that is very popular among both locals and foreigners. Kumagaya is one of Japan's leading producers of wheat for more than five hundred years. At the end of the Edo p...
    2019年12月6日2023年3月28日
  • kiritanpo
    Akita

    Kiritanpo (きりたんぽ)

    【Introduction to Kiritanpo】 Kiritanpo is a traditional food in Akita prefecture which consists of half-smashed rice shaped into a cylindrical one and toasted on the fire. It is considered a pounded rice snack in Akita. They mash the ri...
    2019年11月9日2023年5月28日
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About Japanese Food
  • The Five Great Rice Meals of Japan
Japanese Food By Area
New Japanese Food Article
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
  • Edamame (枝豆)
    Edamame (枝豆)
  • Champon (ちゃんぽん)
    Champon (ちゃんぽん)
  • Wagyu
    Wagyu beef (和牛)
Popular Traditional Food in Japan
  • monjayaki
    Monjayaki (もんじゃ焼き)
  • Shirasu (しらす)
  • Mochi (餅)
    Mochi (餅)
  • Oden おでん
    Oden (おでん)
  • Sukiyaki
    Sukiyaki (すき焼き)
New Japanese Food Article
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
    2023年5月24日
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
    2023年5月23日
  • Edamame (枝豆)
    Edamame (枝豆)
    2023年5月20日
  • Champon (ちゃんぽん)
    Champon (ちゃんぽん)
    2023年5月13日
  • Wagyu
    Wagyu beef (和牛)
    2023年5月12日
  • Ebi furai (エビフライ)
    Ebi furai (エビフライ)
    2023年5月6日
  • “Mugicha” (麦茶)
    Barley Tea “Mugicha” (麦茶)
    2023年5月4日
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