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About Japanese Food includes the traditional foods of Japan. | Food in Japan
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bonito tataki
bonito tataki
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Kouchi
Katsuo (鰹)
【WHAT IS KATSUO?】 Katsuo, a prefectural fish in Kochi prefecture, is an ingredient that is eaten daily. Generally, Katsuo has a total length of about 40 to 60 cm, and when they grow, it will grow up to a total length of 1 m and a weigh...
2021年1月9日
2022年9月16日
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