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About Japanese Food & Traditional Foods of Japan | Food in Japan
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      • けんちん汁
        Tokyo

        Kenchinjiru (けんちん汁)

        Many people have heard the name "kenchin soup" and have eaten it at school lunch when they were children. It's a familiar soup, but what kind of soup is called kenchin soup? In this article, we will explain about kenchin soup. Let's take...
        2021年10月12日2023年8月7日
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      About Japanese Food
      • The Five Great Rice Meals of Japan
      New Japanese Food Article
      • Grilled Squid (いかの鉄砲焼き)
      • Red konjac (赤こんにゃく)
        Red konjac (赤こんにゃく)
      • Aomori Apple
        Aomori Apple (青森りんご)
      • Chrysanthemum dishes (菊料理)
        Chrysanthemum dishes (菊料理)
      • Fruit daifuku (フルーツ大福)
      Popular Traditional Food in Japan
      • monjayaki
        Monjayaki (もんじゃ焼き)
      • Shirasu (しらす)
      • Sukiyaki
        Sukiyaki (すき焼き)
      • Mochi (餅)
        Mochi (餅)
      • Doria (ドリア)
        Doria (ドリア)
      Japanese Food By Area
      New Japanese Food Article
      • Grilled Squid (いかの鉄砲焼き)
        2023年12月10日
      • Red konjac (赤こんにゃく)
        Red konjac (赤こんにゃく)
        2023年12月6日
      • Aomori Apple
        Aomori Apple (青森りんご)
        2023年12月3日
      • Chrysanthemum dishes (菊料理)
        Chrysanthemum dishes (菊料理)
        2023年12月1日
      • Fruit daifuku (フルーツ大福)
        2023年11月29日
      • Jaga pokkuru (じゃがポックル)
        Jaga pokkuru (じゃがポックル)
        2023年11月28日
      • Daigaku imo (大学芋)
        2023年11月27日
      • Oiri (おいり): In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article explores Oiri's origins, varieties, and cultural importance in Japan.
        Oiri (おいり)
        2023年11月25日