Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
New Japanese Food Post
  • Japan Wagyu Guide: How to Eat Real A5 Wagyu & Yakiniku for Under $35
  • obanazawa beef ramen
    Obanazawa Beef Ramen (尾花沢牛ラーメン)
  • Fresh green Japanese tea in a glass cup with maple leaves on bamboo mat.
    Chumushi Sencha (中蒸し煎茶)
  • Karashi Rice, Koji and Moto Conditioning
    Karashi: Rice, Koji and Moto Conditioning
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
Food in Japan
  1. Home
  2. 「ramen」の検索結果

「ramen」の検索結果

  • what to eat in Kyoto
    Kyoto

    What to Eat in Kyoto: 20 Must-Try Foods for Every Visitor

    Kyoto is where Japanese food culture reached its highest refinement. For over a thousand years, as Japan's imperial capital, the city developed a cuisine built on restraint, seasonality, and respect for ingredients rather than boldness o...
    2026年3月23日2026年3月29日
  • what to eat in tokyo
    Tokyo

    What to Eat in Tokyo: 20 Must-Try Foods for Every Visitor

    Tokyo has more restaurants per capita than any other city on earth. For first-time visitors, that abundance is both exciting and overwhelming. This guide cuts through it: 20 dishes that are genuinely essential to Tokyo's food identity, o...
    2026年3月23日2026年7月25日
  • kenchin soba
    Ibaraki

    Kenchin Soba (けんちんそば)

    Ask someone what to eat in Ibaraki. Most people say natto, the fermented soybeans, or Mito's pickled plum. Both are fair answers. But ask a local, and the first thing out of their mouth is usually kenchin soba. It's a bowl of earthy root...
    2026年3月21日2026年3月31日
  • Saitama Food Guide

    Saitama Food Guide

    This Saitama food guide covers the dishes, cities, and agricultural traditions that make this inland prefecture one of the Kanto region's most distinctive — and most overlooked — food destinations. Saitama sits directly north of Tokyo, a...
    2026年3月21日
  • tatebayashi udon
    Gunma

    Tatebayashi Udon (館林うどん)

    Ask most people about Gunma food. They'll say yakimanjuu, the grilled steamed buns. That's fair. But if you're talking noodles, Tatebayashi deserves your attention. Tatebayashi udon is one of Gunma's Big Three regional noodle styles. It ...
    2026年3月21日2026年3月22日
  • Tochigi Food Guide

    Tochigi Food Guide

    This Tochigi food guide covers the dishes, cities, and culinary traditions that make this mountainous inland prefecture one of the Kanto region's most surprising food destinations. Tochigi is known across Japan as the "Strawberry Kingdom...
    2026年3月20日
  • Chiba Food Guide

    Chiba Food Guide

    This Chiba food guide covers the dishes, coastlines, and food traditions that make Japan's most underrated prefecture one of the country's richest regional food cultures. Chiba surrounds Tokyo on three sides, supplying the capital with f...
    2026年3月20日
  • Kawasaki local dishes and specialties in Kanagawa.

    Kanagawa Food Guide

    This Kanagawa food guide covers the dishes, cities, and food traditions that make this prefecture one of Japan's most diverse and historically significant eating destinations. Kanagawa sits just south of Tokyo and is home to Japan's seco...
    2026年3月20日
  • Delicious Japanese dishes like tempura, sushi, ramen, and tamagoyaki showcased in Tokyo’s vibrant ne.

    Tokyo Food Guide

    This Tokyo food guide covers the dishes, neighborhoods, and food traditions that make Japan's capital one of the world's great eating cities. Tokyo holds more Michelin stars than any other city on earth. Yet its most beloved foods — rame...
    2026年3月20日
  • Japan Food Guide

    Japan Food Guide

    Food in Japan Japan Food Guide Every region · Every dish type · Complete coverage 🍜 🍣 🥩 🍲 🍡 🦐 Japan's food scene is genuinely hard to summarize. Every region has its own flavors, ingredients, and history. This Japan food guide trie...
    2026年3月19日2026年7月24日
1...1011121314...28
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Editor's Picks
🍣 Edomae Sushi A classic Tokyo food guide selected by our editors. →
🍛Japanese Curry RiceComfort food→
🍶Sake Brewing: MoromiSake encyclopedia→
🍶Moto: Yeast StarterBrewing basics→
🌾Japanese RiceStaple guide→
🍜TsukemenNoodle culture→
New Japanese Food Post
  • Japan Wagyu Guide: How to Eat Real A5 Wagyu & Yakiniku for Under $35
    2026年8月29日
  • obanazawa beef ramen
    Obanazawa Beef Ramen (尾花沢牛ラーメン)
    2026年8月28日
  • Fresh green Japanese tea in a glass cup with maple leaves on bamboo mat.
    Chumushi Sencha (中蒸し煎茶)
    2026年8月27日
  • Karashi Rice, Koji and Moto Conditioning
    Karashi: Rice, Koji and Moto Conditioning
    2026年8月26日
  • yokkaichi tonteki 四日市とんてき
    Yokkaichi Tonteki (四日市とんてき)
    2026年8月25日
  • Freshly harvested Kabusecha tea leaves in a wooden bowl, used for premium Japanese green tea.
    Kabusecha (かぶせ茶)
    2026年8月24日
食
Food in Japan

Your complete guide to Japanese food:
regional specialties, iconic dishes, and more.

📚Japan Food Guide📍Japanese Food by Area🍴Japanese Food by Type📷Japanese Food by Photo📋Japanese Food Articles

Language

Food by Type

  • 🍜Ramen
  • 🍝Noodles
  • 🍣Sushi
  • 🍚Rice Dishes
  • 🦐Seafood
  • 🥩Wagyu
  • 🍲Hot Pot
  • 🥢Street Food
  • 🍡Sweets
  • 🍘Snacks
  • 🍓Fruits
View All Japanese Food Types→

Food by Area

Hokkaido

  • Hokkaido 北海道

Tohoku

  • Aomori 青森
  • Miyagi 宮城
  • All Tohoku

Kanto

  • Tokyo 東京
  • Kanagawa 神奈川
  • All Kanto

Chubu

  • Aichi 愛知
  • Nagano 長野
  • All Chubu

Kansai

  • Osaka 大阪
  • Kyoto 京都
  • All Kansai

Chugoku / Shikoku

  • Hiroshima 広島
  • Kagawa 香川
  • Chugoku
  • Shikoku

Kyushu & Okinawa

  • Fukuoka 福岡
  • Okinawa 沖縄
  • All Kyushu
View All Areas→
  • About
  • Editorial Policy
  • Our Writers
  • Contact
  • Privacy Policy

Written in Japan from Japanese-language primary sources. Where a figure cannot be traced to a source, we say so. How we work

© 2019-2026 Food in Japan.org