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    Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
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    White sandwich (ホワイトサンド)
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    Yakisoba bread (焼きそばパン)
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    Types of Olive Oil and How They’re Used in Japanese Cuisine
Food in Japan
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      2. 「ramen」の検索結果

      「ramen」の検索結果

      • Food in Hokkaido
        Hokkaido

        Hokkaido Food: Local Cuisine and Where to Find It

        Welcome to our exploration of Hokkaido Food, where we delve into the rich and diverse culinary scene of Japan’s northernmost island. Known for its exceptional dairy products, fresh seafood, and hearty ramen, Hokkaido offers a unique blen...
        2024年8月13日2025年6月10日
      • honzen ryori
        Japan

        Honzen Ryori (本膳料理)

        Traditional Japanese cuisine can be divided into three main types: Honzen Ryori (本膳料理), Kaiseki Ryori (懐石料理), and Kaiseki Ryori (会席料理). If you're a fan of Japanese food, you've likely heard of sushi, sashimi, or ramen. Howeve...
        2024年8月12日2024年12月26日
      • vegan food
        Article

        A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices

        From Tokyo's busy streets to Kyoto's calm paths, Japan is full of plant-based treats that mix ancient tastes with new cooking methods. This guide will lead you through the best cities in Japan where vegans can enjoy tasty and authentic f...
        2024年8月9日2024年10月4日
      • Food in Sendai
        Miyagi

        Guide to Food in Sendai

        Food in Sendai offers a delightful culinary experience that reflects the city's rich culture and heritage. Also, known for its diverse and delicious cuisine, Sendai features everything. From fresh seafood and traditional Japanese dishes ...
        2024年8月2日2025年5月31日
      • Handa Somen
        Tokushima

        Handa somen (半田そうめん)

        Handa Somen is a traditional Japanese noodle with a rich history and unique characteristics that set it apart from other somen varieties. Renowned for its slightly thicker and chewier texture, Handa noodles has been a beloved local speci...
        2024年7月17日2025年1月19日
      • Tokyo Gate Bridge
        Article

        Must-Try Tokyo Food Trends 2024

        Looking back at 2023, Japan food scene was a whirlwind of exciting trends. From familiar favorites like gourmet rice balls and rice paper dishes to international sensations like New York's "croissant rolls" and Brazil's "pudim" dessert, ...
        2024年7月14日
      • 写真提供:福岡市
        Article

        Taste of Fukuoka: Top Dishes and Where to Find Them

        Fukuoka, a lively city on Kyushu Island's northern coast, is a paradise for food lovers. Known for its fresh seafood, hearty ramen, and bustling street food stalls, Fukuoka offers a unique culinary experience that you won’t find anywhere...
        2024年7月1日2025年6月30日
      • KyotoFood
        Article

        The Ultimate Kyoto Food Guide

        Kyoto is not just about temples and geishas - it's also a foodie's paradise with a centuries-old culinary tradition! Join us as we explore the vibrant food scene of this enchanting city, where Kyoto cuisine takes center stage. We'll savo...
        2024年6月30日2025年6月30日
      • Fresh Japanese pears in a bowl, popular fruit enjoyed in Japan.
        Yamagata

        La France (ラフランス)

        Many people may be wondering about the differences between "洋梨" (Western pear) and "ラフランス" (La France pear). Additionally, even if you come across them in supermarkets or grocery stores, you might hesitate to buy them due to not k...
        2024年6月14日2024年6月19日
      • Sendai Miso
        Miyagi

        Sendai miso (仙台味噌)

        Miso is an essential part of Japanese cooking, but have you heard of Sendai miso? Today, we'll learn about this special type of miso. Sendai miso comes from Sendai city and has its own unique flavors. It is made with great care and is hi...
        2024年5月25日2024年6月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Protein in Japan
        Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
        2026年1月22日
      • Toyohashi curry udon
        Toyohashi curry udon (豊橋カレーうどん)
        2026年1月21日
      • White sandwich
        White sandwich (ホワイトサンド)
        2026年1月20日
      • Yakisoba bread
        Yakisoba bread (焼きそばパン)
        2026年1月18日
      • Types of Olive Oil and How They’re Used in Japanese Cuisine
        Types of Olive Oil and How They’re Used in Japanese Cuisine
        2026年1月17日
      • The art of Japanese Menu Design
        The Art of Japanese Menu Design: How Presentation Shapes the Dining Experience
        2026年1月16日
      • Chocolate Cornet
        Chocolate Cornet (チョココロネ)
        2026年1月16日
      • Komo tofu (こも豆腐)
        Komo tofu (こも豆腐)
        2026年1月15日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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