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  • Tansan Manjyu (炭酸まんじゅう)
    Tansan Manjyu (炭酸まんじゅう)
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    Kasuzuke (粕漬け)
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    Tochi mochi (栃もち)
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    Houba maki (ほう葉巻)
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    Yaki udon (焼うどん)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      1. Home
      2. 「miso」の検索結果

      「miso」の検索結果

      • Kanazawa ramen (金沢ラーメン)
        Ishikawa

        Kanazawa ramen (金沢ラーメン)

        In the heart of Japan, Kanazawa is a city celebrated for its distinctive ramen, showcasing a culinary experience beyond the ordinary. This article will guide you through the essence of Kanazawa ramen, exploring the history, ingredients, ...
        2023年12月17日2025年1月26日
      • walnut tofu
        Iwate

        Walnut tofu (胡桃豆腐)

        A lot of dishes and sweets use walnuts, but did you know there are local dishes that use them too? In the Tohoku region, there's a special dish called walnut tofu. It lets you taste the natural flavor of walnuts, and the way you eat it i...
        2023年12月12日2025年5月19日
      • grilled squid
        Aomori

        Grilled Squid (いかの鉄砲焼き)

        Get ready to talk about grilled squid, a squid stuffed with homemade ginger sweet miso. This dish is loved by everyone, young and old. We'll explore all about it - health info, history, how they make it and why it tastes so good! What is...
        2023年12月10日2025年2月14日
      • Red konjac (赤こんにゃく)
        Shiga

        Red konjac (赤こんにゃく)

        Red konjac not only provides a visual twist but may also offer a nuanced flavor profile. This culinary innovation reflects the diversity and creativity present in Japan's rich food culture, where traditional ingredients are often adapted...
        2023年12月6日2025年1月26日
      • 和食 ( washoku )
        Japan

        Washoku (和食)

        Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It's a fascinating journey into a world where culture, nature, and flavors come together to create a unique and profound dining experi...
        2023年11月8日2025年1月26日
      • Maguro sushi (マグロ寿司)
        Tokyo

        Maguro sushi (マグロ寿司)

        It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, a...
        2023年11月3日2025年1月26日
      • Sanpeijiru (三平汁)
        Hokkaido

        Sanpeijiru (三平汁)

        Sanpeijiru is a traditional Japanese soup enjoyed for generations. This hearty and flavorful dish typically features salted fish, daikon radish, and seaweed, and known for its ability to warm the soul. Making it particularly popular duri...
        2023年10月30日2025年1月26日
      • Dago jiru (だご汁)
        Kumamoto

        Dago jiru (だご汁)

        Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ...
        2023年10月13日2025年1月26日
      • Curry udon (カレーうどん)
        Japan

        Curry udon (カレーうどん)

        Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, offering a delightful fusion of Japanese and Western c...
        2023年10月12日2025年1月26日
      • kuzuyu
        Japan

        Kuzuyu (葛湯) 

        Kuzuyu (葛湯) is a traditional Japanese beverage with a rich history that goes back many centuries. It has a unique taste and is believed to offer health benefits. In this article, we will explore its...
        2023年10月10日2025年5月21日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
      • Tochi mochi (栃もち)
        Tochi mochi (栃もち)
        2025年6月29日
      • Houba maki (ほう葉巻)
        Houba maki (ほう葉巻)
        2025年6月26日
      • Yaki udon (焼うどん)
        Yaki udon (焼うどん)
        2025年6月24日
      • Sauce yaki udon (ソース焼きうどん)
        Sauce yaki udon (ソース焼きうどん)
        2025年6月23日
      • Japan for picky eater
        What to Know Before Visiting Japan as a Picky Eater
        2025年6月22日
      • yumepirika
        Yumepirika (ゆめぴりか)
        2025年6月22日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
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