「kyoto」の検索結果

There’s an unspoken rule when it comes to Japan’s dining culture: if you know, you know. The best izakayas? Hidden down alleys with no signage. That tiny kaiseki restaurant in Kyoto? Good luck getting a seat if your grandfather’s friend ...

Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef, one of the top three beef in Japan, dates back over 400 years from now and is the oldest among the three. Tasting Omi Beef will surely raise your standards to other kinds of meat and will leave you longing for it a second time around.

Tansan Manjyu (炭酸まんじゅう) is a special and tasty Japanese steamed bun. This dish has double name that shows both its special way of making it and its strong connection to old Japanese country life. The "Tansan" part tells us about a...

Nozawana is a beloved regional pickle from Nagano Prefecture that has long been a staple in the cold winters of Japan. Known for its crisp texture and rich, tangy flavor, it carries deep ties to local tradition and home-style cooking. Fr...

Curious about hiyashi tanuki udon? This chilled soba dish, topped with crispy tempura scraps called tenkasu, originated in Gifu City and quickly became a regional favorite. Said to have been invented by a restaurant customer, hiyashi tan...

Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura — those who dive deeper discover a lesser-known world of...

Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary tradition, modern innovation, and unmatched variety. Whether you're a local resident or a curious traveler, the delivery...

From the sophisticated beauty of a Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism. Whether it's a carefully made multi-course dinner or a fast nibble from a trai...

In the sweltering Japanese summer, there's a special dining experience that offers a delightful escape from the heat: enjoying a meal on a "kawadoko" (or "kawayuka"). Dining with the murmuring river as your soundtrack, caressed by cool b...

College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what they're actually eating during lunch b...