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The Kyoto Red Carrot, known in Japan as Kintoki Ninjin, is a prized vegetable of the Japanese winter. It stands out because of its bright scarlet color and long, thin shape. This carrot is a must-have for traditional holiday fo...

Kyoto is not just about temples and geishas - it's also a foodie's paradise with a centuries-old culinary tradition! Join us as we explore the vibrant food scene of this enchanting city, where Kyoto cuisine takes center stage. We'll savo...

Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...

Imagine waking up in Japan, ready to explore the vibrant culture, only to find yourself wandering the quiet streets in search of breakfast. Many tourists experience this "breakfast refugee" situation, puzzled by the limited early morning...

If you’re a remote worker, freelancer or student, finding the right environment is essential for staying focused and productive. While Tokyo is home to countless stylish cafés, not all of them are ideal for working. That’s why we’ve comp...

Japanese cuisine has quietly become one of the most powerful cultural bridges in the world. People may visit Japan for temples, neon skylines or landscapes, but they stay connected to the country because of its food. Dishes are small, be...

If you ever find yourself in Japan's coastal areas, especially around the Sea of Japan, you might come across a unique and traditional dish called Ego (えご). This dish has a special place in the hearts of locals and is a perfect example...

When the Japanese summer heat begins, traditional sweets known as wagashi offer a much-needed cooling treat. The most famous of these simple desserts is Mizu Manjyu, or the "water dumpling." This confection, known for its clear, glass-li...

This article shines a light on Mibuna (壬生菜), a traditional green leaf vegetable celebrated in the city of Kyoto, Japan. We will cover what makes this vegetable special, its deep roots in Kyoto’s history, and a special place where you ...

This article introduces Kanboshi Daikonni (寒干し大根煮), a nourishing, traditional dish that captures the tough spirit of winter survival in Japan’s mountainous regions. This simmered specialty comes from Gifu Prefecture, specifically t...