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    Ebi Miso Soup (えびみそ汁)
  • Steam rising from a wooden rice-steaming vat in a traditional Japanese sake brewery on a cold winter morning
    Kan-zukuri (寒造り): Why Sake Is Traditionally Brewed in Winter
  • seto giants grape
    Seto Giants Grapes (瀬戸ジャイアンツ)
  • covinience store food
    What to Buy at a Japanese Convenience Store: Complete Food Guide for Travelers
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「kyoto」の検索結果

  • kyoto sake
    Regions

    Kyoto Sake (京都の酒)

    Kyoto sake is known for smooth texture, fragrant sake aroma, and an elegant finish. The center of this regional sake culture is Fushimi, a historical brewery district in southern Kyoto. Soft water, Kyoto brewing tradition, and the city’s...
    2026年5月30日
  • what to eat in Kyoto
    Kyoto

    What to Eat in Kyoto: 20 Must-Try Foods for Every Visitor

    Kyoto is where Japanese food culture reached its highest refinement. For over a thousand years, as Japan's imperial capital, the city developed a cuisine built on restraint, seasonality, and respect for ingredients rather than boldness o...
    2026年3月23日2026年3月29日
  • Kyoto red carrot (京にんじん)
    Kyoto

    Kyoto red carrot (京にんじん)

    The Kyoto Red Carrot, known in Japan as Kintoki Ninjin, is a prized vegetable of the Japanese winter. It stands out because of its bright scarlet color and long, thin shape. This carrot is a must-have for traditional holiday fo...
    2025年10月15日
  • KyotoFood
    Article

    The Ultimate Kyoto Food Guide

    Kyoto is not just about temples and geishas - it's also a foodie's paradise with a centuries-old culinary tradition! Join us as we explore the vibrant food scene of this enchanting city, where Kyoto cuisine takes center stage. We'll savo...
    2024年6月30日2025年6月30日
  • Kyoto ramen (京都ラーメン)
    Japanese Ramen

    Kyoto ramen (京都ラーメン)

    Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...
    2022年5月11日2026年3月10日
  • Steam rising from a wooden rice-steaming vat in a traditional Japanese sake brewery on a cold winter morning
    Brewing

    Kan-zukuri (寒造り): Why Sake Is Traditionally Brewed in Winter

    Kan-zukuri is the traditional practice of brewing sake during the coldest months of the year. The cold does real work here. Low temperatures slow fermentation, keep it stable, and hold unwanted microbes in check. For centuries, this made...
    2026年7月30日
  • sake kasu
    Brewing

    Sake Kasu (酒粕): Sake Lees from Brewing to Table

    Every bottle of sake leaves something behind. After the fermented mash is pressed, a soft, pale, fragrant solid remains in the press. The Japanese call it sake kasu, and many people wrongly dismiss it as waste. In reality, it is not wast...
    2026年7月26日
  • Fukushima food guide

    Fukushima Food Guide

    Fukushima Food Guide – Food in Japan 福島の食 Fukushima Food Guide Ramen Towns · Fruit Kingdom · Aizu Tradition Welcome to the complete Fukushima food guide from Food in Japan. This is a prefecture where people line up for ramen at 7 a.m...
    2026年7月23日
  • Yamagata food guide

    Yamagata Food Guide

    Yamagata Food Guide – Food in Japan 山形の食 Yamagata Food Guide Ramen Capital · Soba Holy Land · Fruit Kingdom Welcome to the complete Yamagata food guide from Food in Japan. This is the prefecture that spends more on ramen than anywher...
    2026年7月22日
  • akita food guide

    Akita Food Guide

    Akita Food Guide – Food in Japan 秋田の食 Akita Food Guide Rice Country · Snow Country · Tohoku Welcome to the complete Akita food guide from Food in Japan. Akita Prefecture sits on the Sea of Japan coast in northern Tohoku. Thanks to de...
    2026年7月20日2026年7月23日
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New Japanese Food Post
  • ebi miso soup
    Ebi Miso Soup (えびみそ汁)
    2026年7月30日
  • Steam rising from a wooden rice-steaming vat in a traditional Japanese sake brewery on a cold winter morning
    Kan-zukuri (寒造り): Why Sake Is Traditionally Brewed in Winter
    2026年7月30日
  • seto giants grape
    Seto Giants Grapes (瀬戸ジャイアンツ)
    2026年7月29日
  • covinience store food
    What to Buy at a Japanese Convenience Store: Complete Food Guide for Travelers
    2026年7月28日
  • akakabu sushi
    Akakabu Sushi (赤カブ寿司)
    2026年7月27日
  • sake kasu
    Sake Kasu (酒粕): Sake Lees from Brewing to Table
    2026年7月26日
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