Kanagawa Kanto Herahera dango (へらへら団子) Date 2 weeks ago Reading Time 3 Mins Read Herahera Dango is a unique Japanese sweet from the Sajima area of Yokosuka City in Kanagawa Prefecture. This flat rice-flour…
Article Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective Date 2 weeks ago Reading Time 3 Mins Read Shepherd’s pie, a dish known for its comforting layers of meat and mashed potatoes, possesses a charm that transcends cultural…
Japan Syoyuzuke (醬油漬け) Date 2 weeks ago Reading Time 3 Mins Read Have you ever come across a Japanese dish that tastes both rich and deeply savory, yet comes from a centuries-old…
Kanagawa Kanto Kanko yaki (かんこ焼) Date 2 weeks ago Reading Time 3 Mins Read Kanko yaki (かんこ焼) is a traditional drum-shaped snack from the Tsukui area of Sagamihara City in Kanagawa Prefecture. Its name…
Chubu Niigata Fugu no ko no kasuduke (ふぐの子の粕漬け) Date 3 weeks ago Reading Time 4 Mins Read This article is about a special food from Japan’s Ishikawa Prefecture. This dish, called Fugu no ko no kasuduke, shows…
Article Perfect Proportions: 9 Essential Food Calculators for the Modern Kitchen Date 3 weeks ago Reading Time 3 Mins Read Cooking is both an art and a science — it’s about passion and intuition, but also precision. Whether you’re crafting…
Kanagawa Kanto Saka manjyu (酒まんじゅう) Date 3 weeks ago Reading Time 3 Mins Read Sake manjyu is a Japanese steamed bun made from wheat flour dough fermented with rice koji (natural sake yeast) and…
Japan Suzuke (酢漬け) Date 3 weeks ago Reading Time 3 Mins Read Have you ever wondered about the tangy, refreshing side dishes often served with Japanese meals? This article will dive into…
Akita Tohoku Keno jiru (けの汁) Date 3 weeks ago Reading Time 3 Mins Read Keno Jiru is a warm and healthy soup that people in northern Japan, especially in the Tsugaru area of Aomori…
Akita Tohoku Aramasa (新政) Date 4 weeks ago Reading Time 6 Mins Read Aramasa (新政) is a name that stands out in the world of Japanese sake. This article explores what sets Aramasa…
