Chiba Kanto Kogane aji (黄金アジ) Date 1 day ago Reading Time 4 Mins Read Kogane Aji (黄金アジ) is a premium type of horse mackerel in Japan, known for its rich flavor and golden-colored skin….
Chiba Kanto Iso gaki (磯ガキ) Date 3 days ago Reading Time 2 Mins Read Iso gaki, a unique type of oyster from Japan’s coastal regions, offers a distinct experience that sets it apart from…
Japan Hamburg steak (ハンバーグ) Date 4 days ago Reading Time 4 Mins Read Juicy, flavorful, and loved by all ages, Hamburg steak (hanbāgu) is a staple of Japanese comfort food. Hamburgers are a…
Aichi Chubu Ieyasu takagari nabe (家康鷹狩り鍋) Date 6 days ago Reading Time 3 Mins Read Ieyasu Takagari Nabe is a unique Japanese hot pot dish inspired by Tokugawa Ieyasu and his connection to falconry in…
Kyushu Ooita Hita yakisoba (日田やきそば) Date 7 days ago Reading Time 3 Mins Read Hita Yakisoba is a unique local specialty from Hita City in Oita Prefecture, known for its crispy yet chewy noodles…
Article Kansai The World of Osaka’s “Konamon” , What Is “Konamon”? Date 1 week ago Reading Time 4 Mins Read What Is Konamon? Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai…
Chiba Kanto Hana ryori (花料理) Date 2 weeks ago Reading Time 3 Mins Read Hana Ryori, or “flower cuisine,” is a beautiful and unique part of Japanese food culture that highlights the delicate charm…
Kyushu Ooita Yukinko sushi (雪ん子寿司) Date 2 weeks ago Reading Time 2 Mins Read Yukinko Sushi is a unique and visually striking local specialty from Japan, known for its delicate white appearance and delicious…
Kansai Kyoto Hamo (ハモ) Date 2 weeks ago Reading Time 3 Mins Read Hamo is a high-class fish that is indispensable in Kyoto cuisine, but do you know what kind of fish it…
Kyushu Ooita Jigokumushi (地獄蒸し) Date 2 weeks ago Reading Time 3 Mins Read Jigokumushi is a unique and traditional cooking method in Japan that uses natural hot spring steam to prepare food. Found…
