Aichi Chubu Kanto Tokyo Sukeroku Sushi (助六寿司) Date 3 days ago Reading Time 7 Mins Read Often found in supermarkets and convenience stores, Sukeroku Sushi is a familiar and comforting sight in Japan. But behind this…
Kansai Nara Yamato yaki somen (大和焼きそうめん) Date 4 days ago Reading Time 3 Mins Read Looking to try a local Japanese noodle dish with deep flavor and a hometown feel? Then Yamato yaki somen (大和焼きそうめん)…
Kansai Nara Kappa nabe (かっぱ鍋) Date 4 days ago Reading Time 2 Mins Read Welcome to the world of Japanese comfort food! In this article, we’re digging into Kappa Nabe, a unique and flavorful hot…
Japan Turning Up the Heat: A Japanese-American Fusion Chili Sauce You Can Make at Home Date 7 days ago Reading Time 4 Mins Read Let’s get one thing straight: not all chili sauces are created equal. Some bring the burn but forget the flavor….
Akita Tohoku Nata duke (なた漬け) Date 1 week ago Reading Time 2 Mins Read Nata duke (also spelled natazuke) is a traditional Japanese pickle that comes from Akita Prefecture in northern Japan. People in…
Akita Tohoku Aigake jindai curry rice (あいがけ神代カレー) Date 1 week ago Reading Time 2 Mins Read Looking for a Japanese curry dish that blends rich flavors with local history? Aigake Jindai Curry Rice offers a delicious…
Kanto Tokyo Tokyo X (東京エックス) Date 2 weeks ago Reading Time 4 Mins Read Get ready to explore the world of Tokyo X (東京エックス), a rare and special kind of pork that surprises even…
Japan Nitamago (煮卵) – Japanese Soy-Marinated Egg Date 2 weeks ago Reading Time 5 Mins Read The nitamago, a familiar topping on a bowl of ramen, is an absolute delight. Its soft, jammy yolk and savory,…
Hyougo Kansai Sakamai (酒米) Date 2 weeks ago Reading Time 3 Mins Read Sake, Japan’s national drink, wouldn’t exist without its most important ingredient—Sakamai. Brewers across the country rely on this special type…
Tohoku Imonoko Jiru (いものこ汁) Date 2 weeks ago Reading Time 3 Mins Read As autumn spreads its colorful leaves across Japan, people in the Tohoku region often turn to a warm, filling dish…
