「sushi」の検索結果
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Tokyo
Bekko Sushi (べっこうずし)
Bekko sushi is spicy sushi made by soaking fresh white fish from the waters near the Izu Islands in "chili soy sauce". The name tortoiseshell sushi came from the fact that the pickled white fish shines "tortoiseshell color". Mainly white... -
Tokyo
Edomae Sushi (江戸前寿司)
Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, season with vinegar. The cuisine is associated with a specific culture and set of cooking traditions and practices. Th... -
Japan
Eki ben (駅弁)
Discover the delightful world of eki ben, a beloved part of train travel culture in Japan. Ekiben, short for "eki bento" (station bento), are boxed meals sold at train stations, showcasing regional specialties and flavors from across the... -
Japan
Daiginjo (大吟醸)
Japanese sake has many different tastes, like fruity, light, and sweet. It can be confusing for beginners who want to try it because there are so many types and they don't know which one to choose or where to buy it. Let's start by learn... -
Spring on a Plate: The Seasonal Tastes of Japan
Japanese cuisines value seasonality, ensuring dishes are made with ingredients at their peak freshness and flavor, reflecting a deep respect for nature and its changing rhythms. This connection with nature is integral to Japanese culture... -
Tokyo
Kanpyo maki (かんぴょう巻き)
Kanpyo maki, a delicious and unique sushi roll, holds a special place in Japanese cuisine. Originating in Japan centuries ago, Kanpyo maki offers a delightful combination of flavors and textures that captivate the taste buds. This tradit... -
Okinawa
Pork tamago onigiri (ポーク卵おにぎり)
Okinawa prefecture is renowned for its unique and diverse food culture, which is a blend of traditional Okinawan cuisine and influences from other Asian countries. The food in Okinawa is known for its fresh ingredients, bold flavors, and... -
Japan
Ashitaba (明日葉)
With its fascinating history steeped in folklore and its reputation for incredible vitality, Ashitaba has captured people's imagination for centuries. Believed to hold the key to eternal youth and longevity, this perennial herb has found... -
Tokyo
Anago zushi (穴子寿司)
In this article, we'll explore what makes Anago zushi unique and why it's loved by so many. Whether you're a sushi lover or just curious about Japanese cuisine, come along as we discover the deliciousness of Anago zushi and learn more ab... -
Japan
Ryokucha (緑茶)
In Japan, green tea isn't just a drink, it's a whole experience. Called "ryokucha," it comes in many flavors, from bright and grassy to smooth and frothy. Curious about this unique world? Dive in and discover the different types, brewing...