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  • Kooriyama Black Ramen (郡山ブラックラーメン)
    Kooriyama Black Ramen (郡山ブラックラーメン)
  • Fuel Your Finals The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
    Fuel Your Finals: The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
  • Mizu manjyu (水饅頭)
    Mizu manjyu (水饅頭)
  • Mibuna (壬生菜)
    Mibuna (壬生菜)
  • Kanboshi daikonni (寒干し大根)
    Kanboshi daikonni (寒干し大根)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      2. Kanto
      3. Ibaraki

      Ibaraki– category –

      KantoIbaraki
      • Hitachi beef (常陸牛)
        Ibaraki

        Hitachi beef (常陸牛)

        Ibaraki Prefecture is located in the northeast of the Kanto region. The prefecture is blessed with a mild climate and vast and flat arable land, and its main agricultural products include melons, eggs, lotus root, chestnuts, and miz...
        2022年5月18日2025年1月24日
      • soboro natto
        Ibaraki

        Soboro Natto (そぼろ納豆)

        What comes to your mind when you hear soybeans? Of course, most people will say tofu. While tofu is popular in almost every country, there are also other products and dishes that use soybeans. For example, Soboro Natto is a local dish in...
        2022年5月8日2025年1月19日
      • Natto (納豆)
        Ibaraki

        Natto (納豆)

        INTRODUCTION TO NATTONatto is one of those traditional Japanese fermented foods. It is one of the healthy Japanese food in Japan. Most locals love this and have enjoyed eating it. It makes up of soybeans and has natto bacteria as a ferme...
        2021年4月29日2025年5月21日
      • Stamina Ramen
        Ibaraki

        Stamina Ramen (スタミナラーメン)

        Sweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills your stamina bars.
        2019年12月5日2025年1月19日
      1
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • Japanese Culinary Traditions
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Kooriyama Black Ramen (郡山ブラックラーメン)
        Kooriyama Black Ramen (郡山ブラックラーメン)
        2025年11月13日
      • Fuel Your Finals The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
        Fuel Your Finals: The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
        2025年11月13日
      • Mizu manjyu (水饅頭)
        Mizu manjyu (水饅頭)
        2025年11月10日
      • Mibuna (壬生菜)
        Mibuna (壬生菜)
        2025年11月9日
      • Kanboshi daikonni (寒干し大根)
        Kanboshi daikonni (寒干し大根)
        2025年11月7日
      • Beyond California Rolls The Japanese Dishes Redefining the American College Diet
        Beyond California Rolls: The Japanese Dishes Redefining the American College Diet
        2025年11月6日
      • Hatto (はっと)
        Hatto (はっと)
        2025年11月6日
      • chipolata in japan
        Chipolata Sausage in Japan: A Small Sausage with a Big Role
        2025年11月4日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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