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    It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
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    Taimen 鯛めん(たいめん)
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Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      3. Ibaraki

      Ibaraki– category –

      KantoIbaraki
      • Hitachi beef (常陸牛)
        Ibaraki

        Hitachi beef (常陸牛)

        Ibaraki Prefecture is located in the northeast of the Kanto region. The prefecture is blessed with a mild climate and vast and flat arable land, and its main agricultural products include melons, eggs, lotus root, chestnuts, and miz...
        2022年5月18日2025年1月24日
      • soboro natto
        Ibaraki

        Soboro Natto (そぼろ納豆)

        What comes to your mind when you hear soybeans? Of course, most people will say tofu. While tofu is popular in almost every country, there are also other products and dishes that use soybeans. For example, Soboro Natto is a local dish in...
        2022年5月8日2025年1月19日
      • Natto (納豆)
        Ibaraki

        Natto (納豆)

        INTRODUCTION TO NATTONatto is one of those traditional Japanese fermented foods. It is one of the healthy Japanese food in Japan. Most locals love this and have enjoyed eating it. It makes up of soybeans and has natto bacteria as a ferme...
        2021年4月29日2025年5月21日
      • Stamina Ramen
        Ibaraki

        Stamina Ramen (スタミナラーメン)

        Sweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills your stamina bars.
        2019年12月5日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • A Comprehensive Guide to Alcohol in Japan
        A Comprehensive Guide to Alcohol in Japan: Popular Drinks & Typical Izakaya Prices
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      Choose Japanese Food By Photo — Food in Japan
      New Japanese Food Post
      • It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        2026年2月13日
      • Taimen
        Taimen 鯛めん(たいめん)
        2026年2月13日
      • Japanese coffee
        Japanese Coffee (日本のコーヒー)
        2026年2月12日
      • Soufflé cheesecake
        Soufflé cheesecake (スフレチーズケーキ)
        2026年2月10日
      • Tokyo takuan (東京沢庵)
        Tokyo takuan (東京沢庵)
        2026年2月8日
      • omiyage
        Japanese Gift Sweets 101 – Omiyage Packaging and How to Choose
        2026年2月7日
      • Delicious Mille Crepes with fresh berries served in a Japanese cafe setting.
        Mille Crepes in Japan: Why It Became a Cafe Staple (and Where to Start)
        2026年2月6日
      • Sweet Potato Cake (スイートポテト)
        Sweet Potato Cake (スイートポテト)
        2026年2月5日
      • The Ultimate Kyushu Food Guide 10 Local Dishes You Must Eat
        The Ultimate Kyushu Food Guide: 10 Local Dishes You Must Eat
        2026年2月4日
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      Monjayaki - もんじゃ焼き
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