Hyougo– category –

When savoring yakiniku, you've likely encountered terms like "domestic beef," "wagyu beef," "Kuroge wagyu beef," and "brand beef" on the menu. But what sets them apart, and why does it matter? Understanding the nuances between these type...

In this article, we are going to discover the AwajiShima Burger, a tasty adventure in the heart of Japan. Imagine enjoying burgers made with local stuff like Awaji beef, onions, and fresh seafood. It's all from beautiful Awaji Island, su...

Kobe beef is known as one of Japan's top three wagyu beef. In order to be called Kobe beef, it is necessary to pass thorough management and strict standards. Today, we want to introduce standards for "Kobe beef" and let's see what w...

Botan Nabe "ぼたん鍋" uses wild boar meat as its main ingredient. Wild, isn't it? It's one of the many hot pot dishes in Japan. Read on to know more. What is Botan Nabe? While there are tons of hot pot dishes, this dish is making noises ...

Have you ever heard of Kawara senbei? The subtle sweetness of this cracker has a nostalgic taste. It is a baked confectionery that has been popular for a long time as a "Japanese cookie" with a slightly high-quality taste. Today, we...

Kuromame is a popular ingredient used in osechi dishes, cakes, breads, tea, etc. Even if you have the image that black beans are good for your health, do you know what kind of nutrients they actually contain? So, this time, we will intro...

Prepare to tantalize your taste buds with the mouthwatering allure of Akashiyaki, an irresistible delicacy hailing from the vibrant region of Hyougo in Kansai, Japan. Picture this: tender octopus pieces enveloped in a delectable batter, ...

Imagine sitting around a table with your family or friends, enjoying a steaming pot of delicious food cooked right in front of you. This is the experience of sukiyaki, a traditional Japanese dish that is popular especially in winter. Suk...

Today, we are going to introduce the local gourmet "Himeji Oden" in Himeji City, Hyogo Prefecture. Then what is Himeji Oden? It is oden that is eaten with ginger soy sauce, and whether it is slowly simmered Kanto or thin dashi oden, if e...