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  • mito umeshu
    Mito Umeshu (水戸の梅酒)
  • Japanese food featuring rice, miso soup, onigiri, and side dishes.
    Japanese Food Trends: How Japan’s Food Culture Is Evolving
  • Pouring Nada Gogo Sake into a glass, showcasing Japanese sake culture.
    Nada Gogo Sake (灘五郷の日本酒)
  • Delicious Kobe beef croquette with crispy golden breading and tender meat filling.
    Kobe Beef Croquette (神戸牛コロッケ)
  • misodare gyoza
    Kobe Miso Gyoza (味噌だれ餃子)
  • Classic Kobe pudding served in a traditional clay pot, showcasing Japanese dessert culture.
    Kobe Pudding (神戸プリン)
  • Traditional Kobe Bokkake beef stew with green onions on a white plate.
    Kobe Bokkake (ぼっかけ)
  • Monjayaki and Okonomiyaki cooking on teppan grill in Japan.
    Monjayaki vs Okonomiyaki: What’s the Real Difference?
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「rice」の検索結果

      「rice」の検索結果

      • sushizu
        Japanese Sushi

        The Soul of Sushi Rice: A Guide to Japan’s Sushi Vinegar (Sushi-zu) and Red Vinegar (Akazu)

        What makes Japanese sushi a globally beloved culinary art form? While the fresh, high-quality fish (neta) is crucial, the true foundation of exceptional sushi lies in the rice, known as shari. And the secret ingredient that gives shari i...
        2025年9月20日2026年3月10日
      • Boruga rice (ボルガライス)
        Fukui

        Boruga rice (ボルガライス)

        Boruga Rice (ボルガライス) is a hearty local “B-grade” Japanese dish from Fukui Prefecture’s Echizen (Takefu) area. In simple terms, it’s a large plate of omelet rice topped with tonkatsu (breaded pork cutlet) and rich sauce. So, this We...
        2025年8月25日2026年3月14日
      • Aigake jindai curry rice
        Akita

        Aigake jindai curry rice (あいがけ神代カレー)

        Looking for a Japanese curry dish that blends rich flavors with local history? Aigake Jindai Curry Rice offers a delicious and meaningful dining experience that reflects the heritage of Akita Prefecture. So now, let's explore what sets t...
        2025年8月4日2026年3月14日
      • sasanishiki
        Japan

        Sasanishiki (ささにしき) : Elegant Rice That Once Graced Japanese Tables

        Sasanishiki rice once rivaled Koshihikari in popularity, cherished in countless Japanese homes. Its refined taste and remarkable ability to complement other ingredients—a true culinary supporting star—ensure its appeal endures. This arti...
        2025年6月7日2025年6月8日
      • A Comprehensive Guide to Alcohol in Japan
        Article

        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices

        🍶 Japan Drinks Guide 2026 Alcohol in Japan: Historical Continuity and the Modern Paradigm Shift From the 16th-century distillation routes of Shochu and the rise of "Natural Sake," to techno-infused sake shrines and the izakaya culture t...
        2025年5月29日2026年4月10日
      • Japanese Rice
        Japan

        Japanese Rice (日本の米)

        The heart of Japanese cuisine beats to the rhythm of steaming bowls of rice. From the moment you enter a Japanese home or restaurant, the subtle, sweet aroma of freshly cooked rice tells a story of centuries of tradition and culinary exc...
        2025年3月3日2026年1月28日
      • Five Great Rice Meals of Japan
        Article

        The Five Great Rice Meals of Japan

        INTRODUCTION In 1939, The Imperial Household Agency selected a representative of local dishes nationwide. It was the five major rice dishes called "The Five Great Rice Meals of Japan". These includes Fukagawa meshi (Tokyo, Fukagawa), Chu...
        2024年5月11日2025年9月24日
      • different kinds of sweets using rice flour
        Japanese Sweets

        Rice Flour Sweets (米粉スイーツ)

        In Japan, a noticeable shift in the appreciation of rice is unfolding, highlighting the rising prominence of rice flour sweets. Derived from finely crushed rice powder, this adaptable ingredient has paved the way for innovative approache...
        2024年1月13日2026年3月14日
      • Taco Rice in a bowl
        Japanese Rice Dishes

        Taco Rice (タコライス)

        Taco Rice is simple to prepare, making it a popular home-cooked meal, and it's also found on the menus of many restaurants and cafés across Japan. The dish's popularity has even spread beyond Japan, and you may find variations or interpr...
        2023年12月28日2026年3月14日
      • Hayashi rice
        Japanese Rice Dishes

        Hayashi rice (ハヤシライス)

        Japanese cuisine is renowned for its diverse range of dishes, each offering a unique blend of flavors, textures, and culinary traditions. Among these, one dish that stands out for its rich and comforting taste is Hayashi Rice. Often cons...
        2023年9月25日2026年3月14日
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      Explore
      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • mito umeshu
        Mito Umeshu (水戸の梅酒)
        2026年4月10日
      • Japanese food featuring rice, miso soup, onigiri, and side dishes.
        Japanese Food Trends: How Japan’s Food Culture Is Evolving
        2026年4月9日
      • Pouring Nada Gogo Sake into a glass, showcasing Japanese sake culture.
        Nada Gogo Sake (灘五郷の日本酒)
        2026年4月9日
      • Delicious Kobe beef croquette with crispy golden breading and tender meat filling.
        Kobe Beef Croquette (神戸牛コロッケ)
        2026年4月8日
      • misodare gyoza
        Kobe Miso Gyoza (味噌だれ餃子)
        2026年4月7日
      • Classic Kobe pudding served in a traditional clay pot, showcasing Japanese dessert culture.
        Kobe Pudding (神戸プリン)
        2026年4月6日
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