Fukushima Food– Regional Cuisine & Traditional Tohoku Dishes –
Fukushima Prefecture has a diverse food culture influenced by mountains, farmland, and coastal areas.
The region is known for ramen varieties, rice dishes, and traditional foods that reflect the history and local ingredients of the area.
Discover traditional foods from Fukushima and explore the culinary culture of this Tohoku prefecture.
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Shirakawa Ramen 白河ラーメン
WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is als... -
Kitakata Ramen (喜多方ラーメン)
Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i...
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