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  2. 「udon」の検索結果

「udon」の検索結果

  • goto udon nagasaki
    Japanese Noodles

    Goto Udon (五島うどん)

    Few noodles in Japan are said to carry a story stretching back more than a thousand years. Goto udon (五島うどん), a hand-stretched noodle from Nagasaki's remote Goto Islands, is one of them. Made about 100 kilometers west of Nagasaki Ci...
    2026年6月7日2026年6月11日
  • kurashiki bukkake udon
    Japanese Noodles

    Kurashiki Bukkake Udon (倉敷ぶっかけうどん)

    Kurashiki bukkake udon is a local Japanese udon dish from Kurashiki, Okayama, served with thick soy-based sauce poured directly over chewy noodles. Although the bowl looks simple, the sauce, toppings, and noodle ...
    2026年6月2日
  • tatebayashi udon
    Gunma

    Tatebayashi Udon (館林うどん)

    Ask most people about Gunma food. They'll say yakimanjuu, the grilled steamed buns. That's fair. But if you're talking noodles, Tatebayashi deserves your attention. Tatebayashi udon is one of Gunma's Big Three regional noodle styles. It ...
    2026年3月21日2026年3月22日
  • Mizusawa Udon
    Gunma

    Mizusawa Udon (水沢うどん)

    If you are a fan of noodles, you are in for a real treat today. We are exploring a very special dish from the mountains of Gunma, Japan. It is called Mizusawa Udon. This dish is loved for being simple, refreshing, and incredibly tasty. L...
    2026年3月20日2026年3月31日
  • Toyohashi curry udon
    Aichi

    Toyohashi curry udon (豊橋カレーうどん)

    If you are looking for a unique and deeply satisfying regional Japanese dish, look no further than Toyohashi Curry Udon (豊橋カレーうどん). This specialty from Toyohashi City, Aichi Prefecture, blends the warm comfort of thick udon noodl...
    2026年1月21日2026年4月17日
  • Noshikomi udon (のしこみうどん)
    Japanese Noodles

    Noshikomi udon (のしこみうどん)

    Noshikomi udon is a rustic and warming noodle dish from Japan. Unlike the typical slick and chewy udon often found in restaurants, this version is a hearty meal in a single pot, filled with thick, flat noodles and various vegetables. It'...
    2025年11月21日2026年3月15日
  • Mimi udon (耳うどん)
    Japanese Noodles

    Mimi udon (耳うどん)

    In the heart of Japan's Tochigi Prefecture lies a culinary secret known as Mimi Udon. This local specialty is full in terms of history and folklore, with a shape that holds a special meaning. This article will take you on a journey to ex...
    2025年9月19日2026年3月15日
  • Chitake udon (ちたけうどん)
    Japanese Noodles

    Chitake udon (ちたけうどん)

    In Tochigi Prefecture, Japan, Chitake udon is a long-standing dish deeply embedded in the local culture. It holds a significant place in regional cuisine, connecting people to the area's agricultural past and natural resources. This arti...
    2025年9月14日2026年3月15日
  • Yaki udon (焼うどん)
    Fukuoka

    Yaki udon (焼うどん)

    Yaki Udon (焼うどん) is a tasty and comforting Japanese stir-fried noodle dish. This article shares what makes this dish special, how it came from creative cooking after the war, and why many loved this in Japan today. You'll learn the s...
    2025年6月24日2026年3月15日
  • Sauce yaki udon (ソース焼きうどん)
    Japanese Noodles

    Sauce yaki udon (ソース焼きうどん)

    Hatogaya Sauce Yaki udon, a specialty of Hatogaya in Kawaguchi City, Saitama Prefecture, gained nationwide attention after appearing on the popular TV show "Meshidora" and is now available at 7-Eleven. Since its creation in 2008, locals ...
    2025年6月23日2026年3月28日
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New Japanese Food Post
  • black jack water melon
    Black Jack Watermelon (ブラックジャック)
    2026年6月30日
  • sokujo
    Sokujo (速醸): The Modern Yeast Starter
    2026年6月29日
  • yama kujira nabe
    Yamakujira Nabe (山くじら鍋)
    2026年6月29日
  • Yamahai (山廃)
    Yamahai (山廃): The Simplified Traditional Starter
    2026年6月28日
  • Kimoto (生酛)
    Kimoto (生酛): The Traditional Yeast Starter
    2026年6月27日
  • Koro gaki
    Koro gaki (ころがき)
    2026年6月27日
  • taiyo no tamago mango
    Taiyo no Tamago (太陽の卵)
    2026年6月26日
  • Moromi
    Moromi (醪) : The Main Fermentation Mash
    2026年6月25日
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