「kyoto」の検索結果
-
Article
Quiet Luxuries of the Sea: Exploring Hidden Gems in Japanese Seafood
Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura — those who dive deeper discover a lesser-known world of... -
Japan
Delivery Food Culture in Japan: A Blend of Tradition and Innovation
Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary tradition, modern innovation, and unmatched variety. Whether you're a local resident or a curious traveler, the delivery... -
Article
Everyday Eats in Japan: From Street Food to Fine Dining
From the sophisticated beauty of a Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism. Whether it's a carefully made multi-course dinner or a fast nibble from a trai... -
Kyoto
Savoring Summer Flavors by the River: Your Guide to Japanese Kawadoko Dining
In the sweltering Japanese summer, there's a special dining experience that offers a delightful escape from the heat: enjoying a meal on a "kawadoko" (or "kawayuka"). Dining with the murmuring river as your soundtrack, caressed by cool b... -
Japan
What Do Japanese College Students Eat for Lunch?
College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what they're actually eating during lunch b... -
Japan
Wagashi (和菓子)
Wagashi refers to traditional Japanese confections made using time-honored methods. These sweets embody the essence of Japan's food culture and aesthetic sensibilities. Wagashi goes beyond mere desserts. They have evolved by skillfully e... -
Kyoto
Hamo (ハモ)
Hamo is a high-class fish that is indispensable in Kyoto cuisine, but do you know what kind of fish it is? Contrary to its beautiful white flesh, it is also popular for its large size and aggressive nature. Despite its many fine bones, s... -
Ooita
Jigokumushi (地獄蒸し)
Jigokumushi is a unique and traditional cooking method in Japan that uses natural hot spring steam to prepare food. Found in Beppu, one of Japan’s most famous onsen towns, this steaming technique brings out the natural flavors of ingredi... -
Article
Savoring Japan in Bali: Authentic Japanese Dining Experiences in Ubud
If you're having that kind of day – where only sushi or a hot, spicy bowl of ramen will do – OnBali's experts have already found the best Japanese food in Bali. At first glance, Ubud, a town nestled in the central foothills of Bali's Gia... -
Article
Think You Know Sushi? Explore 10 Unique Local Styles from Japan
Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures in its various regions. While sushi is popular throughout the country, a wide variety of sushi styles have emerged, uti...















