「meat」の検索結果
-
Miyagi
Seri nabe (セリ鍋)
Seri Nabe is a delightful and popular tradition in Japan, offering a warm and communal dining experience. It has a unique history and cultural significance, making it a beloved part of Japanese cuisine. In this introduction, we'll explor... -
Aomori
Kayaki miso (貝焼き味噌)
Kayaki Miso is a flavorful culinary treasure that hails from Japan. It's a dish that carries the essence of Japanese cooking traditions. As we delve into the world of Kayaki Miso, you'll discover the secrets behind its distinct taste and... -
Tokyo
Maguro sushi (マグロ寿司)
It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, a... -
Japan
Kappa maki (かっぱ巻き)
Kappa Maki is a vegetarian sushi roll and is known for its simplicity and clean flavors. It is a popular choice in sushi restaurants in Japan and around the world, especially among those who prefer a lighter, non-seafood option. Let's ge... -
Oosaka
Oosaka sushi (大阪寿司)
Oosaka sushi has a distinctive flavor profile and presentation compared to other types of sushi in Japan. It is often enjoyed as a regional specialty and can be found in various sushi restaurants in Osaka and the surrounding Kansai regio... -
Kumamoto
Dago jiru (だご汁)
Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ... -
Japan
Curry udon (カレーうどん)
Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, offering a delightful fusion of Japanese and Western c... -
Japan
Japanese wine (日本ワイン)
Japanese wine, available in various types like white and red, offers a unique taste of Japan. Local experts employ a blend of traditional and modern techniques in crafting it. In this article, we'll delve into the world of Japanese wine,... -
Fukuoka
Yaki curry (焼きカレー)
Yaki curry is a comforting and satisfying dish that can be found in many restaurants, from casual eateries to more upscale establishments, throughout Japan. It's a fusion of Japanese and Western culinary influences and is enjoyed by peop... -
Hokkaido
Ruibe (ルイベ)
Ruibe is a special dish from Japan's Hokkaido region. It's all about raw fish, but it's not your typical sashimi. They froze the fish in a unique way, which gives it a one-of-a-kind texture and taste. This is a local favorite with cultur...