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  • Aburafu Don
    Aburafu don (油麩丼)
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    Namie yakisoba (なみえ焼きそば)
  • Aomori shoga miso oden
    Aomori shoga miso oden (青森生姜味噌おでん)
  • Dondon yaki
    Dondon yaki (どんどん焼)
  • HowtoEatRamenLikeAJapanesePerson
    How To Eat Ramen Like A Japanese Person?
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      • Food in Yokohama
        Kanagawa

        Yokohama Food – Where to enjoy the best local cuisine?

        Located just south of Tokyo, Yokohama is Japan's second largest city and a dynamic port city known for its blend of Western influence and traditional Japanese culture. Since the opening of its port in 1859, Yokohama has been a gateway fo...
        2025年5月24日2025年6月27日
      • Japan: From Street Food to Fine Dining
        Article

        Everyday Eats in Japan: From Street Food to Fine Dining

        From the sophisticated beauty of a Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism. Whether it's a carefully made multi-course dinner or a fast nibble from a trai...
        2025年5月21日2025年5月30日
      • college student lunch
        Japan

        What Do Japanese College Students Eat for Lunch?

        College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what they're actually eating during lunch b...
        2025年5月17日2025年5月20日
      • Shinginshu (真吟酒)
        Japan

        Shinginshu (真吟酒)

        Shinginshu represents a breakthrough in sake brewing, where an innovative rice polishing method enhances the drink's purity and flavor. This unique approach has caught the attention of sake connoisseurs and breweries alike, offering a ne...
        2025年5月15日2025年5月18日
      • Kogane aji (黄金アジ)
        Chiba

        Kogane aji (黄金アジ)

        Kogane Aji (黄金アジ) is a premium type of horse mackerel in Japan, known for its rich flavor and golden-colored skin. Caught in nutrient-rich waters, especially around Chiba Prefecture, these fish are prized for their tender, fatty meat...
        2025年5月10日2025年6月1日
      • Hamburg steak (ハンバーグ)
        Japan

        Hamburg steak (ハンバーグ)

        Juicy, flavorful, and loved by all ages, Hamburg steak (hanbāgu) is a staple of Japanese comfort food. Hamburgers are a staple dish not only in home cooking but also when eating out at restaurants and other establishments. Known to be po...
        2025年5月7日2025年5月10日
      • Savoring Japan in Bali
        Article

        Savoring Japan in Bali: Authentic Japanese Dining Experiences in Ubud

        If you're having that kind of day – where only sushi or a hot, spicy bowl of ramen will do – OnBali's experts have already found the best Japanese food in Bali. At first glance, Ubud, a town nestled in the central foothills of Bali's Gia...
        2025年4月25日2025年4月30日
      • Hana sushi (花寿司)
        Chiba

        Hana sushi (花寿司)

        At first glance, hana sushi might look like a delicate piece of art rather than something you’d expect to eat. But in Japan, this beautifully crafted roll has a special place at celebrations and seasonal gatherings. With vibrant colors a...
        2025年4月21日
      • Unique Local Styles Sushi
        Article

        Think You Know Sushi? Explore 10 Unique Local Styles from Japan

        Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures in its various regions. While sushi is popular throughout the country, a wide variety of sushi styles have emerged, uti...
        2025年4月19日
      • Teishoku
        Japan

        Teishoku (定食)

        A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more than simply a quick meal it's the epitome of Japanese cooking philosophy, in which every componen...
        2025年4月18日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • sushi
        Sushi (寿司)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Aburafu Don
        Aburafu don (油麩丼)
        2025年7月18日
      • Namie Yakisoba
        Namie yakisoba (なみえ焼きそば)
        2025年7月18日
      • Aomori shoga miso oden
        Aomori shoga miso oden (青森生姜味噌おでん)
        2025年7月16日
      • Dondon yaki
        Dondon yaki (どんどん焼)
        2025年7月14日
      • HowtoEatRamenLikeAJapanesePerson
        How To Eat Ramen Like A Japanese Person?
        2025年7月14日
      • takaoka croquette
        Takaoka croquette (高岡コロッケ)
        2025年7月12日
      • Best Japanese Fusion Food Of 2025
        West Meets East: Best Japanese Fusion Food Of 2025
        2025年7月12日
      • mishima croquette
        Mishima croquette (三島コロッケ)
        2025年7月11日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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