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  • Tansan Manjyu (炭酸まんじゅう)
    Tansan Manjyu (炭酸まんじゅう)
  • kasuzuke
    Kasuzuke (粕漬け)
  • Tochi mochi (栃もち)
    Tochi mochi (栃もち)
  • Houba maki (ほう葉巻)
    Houba maki (ほう葉巻)
  • Yaki udon (焼うどん)
    Yaki udon (焼うどん)
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      「tokyo」の検索結果

      • Harikoshi manjyu (はりこしまんじゅう)
        Nagano

        Harikoshi manjyu (はりこしまんじゅう)

        Harikoshi Manjyu is a humble yet beloved local dish from Nagano Prefecture, known for its unique texture, savory flavor, and deep ties to rural life in Japan. Often enjoyed as a simple snack by farmers, this buckwheat-based treat carries...
        2025年6月5日2025年6月6日
      • datemaki sushi
        Chiba

        Datemaki sushi (伊達巻き寿司)

        Datemaki sushi is a unique and flavorful twist on traditional Japanese sushi, known for its sweet, rolled omelette that wraps around sushi rice and fillings. Especially popular in Choshi, this eye-catching dish blends sweetness and tradi...
        2025年6月1日
      • Food in Chiba
        Chiba

        Chiba Food: A Taste of the Coast and Countryside

        Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but also for its intriguing local cuisine...
        2025年5月30日2025年6月17日
      • Exploring Hidden Gems in Japanese Seafood
        Article

        Quiet Luxuries of the Sea: Exploring Hidden Gems in Japanese Seafood

        Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura — those who dive deeper discover a lesser-known world of...
        2025年5月27日2025年5月30日
      • Delivery Food culture in Japan
        Japan

        Delivery Food Culture in Japan: A Blend of Tradition and Innovation

        Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary tradition, modern innovation, and unmatched variety. Whether you're a local resident or a curious traveler, the delivery...
        2025年5月25日2025年6月11日
      • Food in Yokohama
        Kanagawa

        Yokohama Food – Where to enjoy the best local cuisine?

        Located just south of Tokyo, Yokohama is Japan's second largest city and a dynamic port city known for its blend of Western influence and traditional Japanese culture. Since the opening of its port in 1859, Yokohama has been a gateway fo...
        2025年5月24日2025年6月27日
      • Japan: From Street Food to Fine Dining
        Article

        Everyday Eats in Japan: From Street Food to Fine Dining

        From the sophisticated beauty of a Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism. Whether it's a carefully made multi-course dinner or a fast nibble from a trai...
        2025年5月21日2025年5月30日
      • college student lunch
        Japan

        What Do Japanese College Students Eat for Lunch?

        College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what they're actually eating during lunch b...
        2025年5月17日2025年5月20日
      • Shinginshu (真吟酒)
        Japan

        Shinginshu (真吟酒)

        Shinginshu represents a breakthrough in sake brewing, where an innovative rice polishing method enhances the drink's purity and flavor. This unique approach has caught the attention of sake connoisseurs and breweries alike, offering a ne...
        2025年5月15日2025年5月18日
      • Kogane aji (黄金アジ)
        Chiba

        Kogane aji (黄金アジ)

        Kogane Aji (黄金アジ) is a premium type of horse mackerel in Japan, known for its rich flavor and golden-colored skin. Caught in nutrient-rich waters, especially around Chiba Prefecture, these fish are prized for their tender, fatty meat...
        2025年5月10日2025年6月1日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
      • Tochi mochi (栃もち)
        Tochi mochi (栃もち)
        2025年6月29日
      • Houba maki (ほう葉巻)
        Houba maki (ほう葉巻)
        2025年6月26日
      • Yaki udon (焼うどん)
        Yaki udon (焼うどん)
        2025年6月24日
      • Sauce yaki udon (ソース焼きうどん)
        Sauce yaki udon (ソース焼きうどん)
        2025年6月23日
      • Japan for picky eater
        What to Know Before Visiting Japan as a Picky Eater
        2025年6月22日
      • yumepirika
        Yumepirika (ゆめぴりか)
        2025年6月22日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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