Ehime Prefecture faces the Seto Inland Sea and is known for its fresh seafood and abundant citrus production. The region has a long culinary tradition shaped by fishing communities and agriculture.
One of the most famous dishes is tai meshi, a rice dish made with sea bream, a fish that is widely associated with the region. Ehime is also famous for its citrus fruits such as mikan and iyokan, which are used in desserts, drinks, and savory dishes.
Local cuisine also includes seafood specialties and traditional dishes that highlight the fresh ingredients of the region.
In this category, explore Ehime food and discover the regional specialties that define the cuisine of Shikoku.
