Krisha– Author –

At first glance, hana sushi might look like a delicate piece of art rather than something you’d expect to eat. But in Japan, this beautifully crafted roll has a special place at celebrations and seasonal gatherings. With vibrant colors a...

Bonjiri is a flavorful and juicy cut of chicken enjoyed in Japan, especially as yakitori. Known for its rich taste and unique texture, this bite-sized delicacy has a special charm that sets it apart from other chicken cuts. Whether you'r...

Hitan Sushi is a unique style of sushi from Hita City, Oita Prefecture, that showcases the region’s fresh, local ingredients. Unlike traditional sushi, it features creative combinations like pickled mustard greens wrapped around vinegare...

Steak is popular among many because of its savory flavor and fatty taste. Among steaks, many people are probably familiar with diced steak, a type of steak shaped like a cube. Saikoro steak, or "diced steak," is a popular Japanese dish k...

Mino, the first stomach of a cow, is a popular delicacy in Japan, especially in yakiniku restaurants. Known for its satisfying chewiness and rich flavor, it has become a staple of horumon cuisine, enjoyed grilled or in various dishes. Bu...

Tebichi Soba is a beloved Okinawan dish that brings together the tender richness of simmered pig's trotters and the comforting flavors of Okinawa soba noodles. With its unique blend of textures and traditional roots, this dish captures t...

If you’re a fan of Japanese yakiniku, you may have heard of zabuton—a rare and highly prized cut of beef. Known for its incredible marbling and melt-in-your-mouth texture, this special part of the shoulder loin offers a rich, juicy flavo...

Houtyou is a unique and traditional noodle dish from Japan, known for its exceptionally long, hand-stretched noodles that can extend over two meters. Once a special treat enjoyed during festivals and gatherings, it has become a rare deli...

Are you familiar with the beef cut "misuji"? Many people may have eaten it at yakiniku restaurants. However, surprisingly few people know what part of the cow it is. Known for its incredible tenderness and rich marbling, this rare cut is...

Beppu Reimen is a unique cold noodle dish that has become a local specialty of Beppu, a city famous for its hot springs. With its refreshing broth, chewy noodles, and distinct Korean influence, this dish offers a delicious contrast to th...