「ramen」の検索結果
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Toyama Black Ramen (富山ブラックラーメン)
You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well. -
Stamina Ramen (スタミナラーメン)
Sweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills your stamina bars. -
Kitakata Ramen (喜多方ラーメン)
Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i... -
Sendai Ramen (仙台ラーメン)
If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city of Sendai in Miyagi Prefecture. This article will introduce you to the history and features of this delicious noodle soup that is flavored with soy... -
Sapporo Ramen (札幌ラーメン)
One of the representative dishes of Hokkaido’s food culture is Sapporo ramen. The rich miso soup and the thick curly noodles create a perfect harmony that you will never forget once you taste it. We will introduce you to the history, fea... -
Takaoka croquette (高岡コロッケ)
Step into the streets of Takaoka City in Toyama Prefecture, and you’ll quickly notice the scent of something warm, crispy, and deeply comforting wafting through the air. That’s the beloved Takaoka croquette—a humble dish that locals and ... -
West Meets East: Best Japanese Fusion Food Of 2025
Introduction It would be extremely wrong to assume that Japanese cuisine is limited to ramen and sushi. Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers have heavily influen... -
Hiyashi tanuki udon (冷やしたぬきうどん)
Curious about hiyashi tanuki udon? This chilled soba dish, topped with crispy tempura scraps called tenkasu, originated in Gifu City and quickly became a regional favorite. Said to have been invented by a restaurant customer, hiyashi tan... -
Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
During the summer, a climatic duality characterizes the Japanese archipelago: vibrant seasonal dynamism juxtaposed with high ambient temperatures and humidity. In response to these environmental factors, Japanese culinary traditions have... -
Chiba Food: A Taste of the Coast and Countryside
Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but also for its intriguing local cuisine...