「ramen」の検索結果
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Stamina Ramen (スタミナラーメン)
Sweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills your stamina bars. -
Kitakata Ramen (喜多方ラーメン)
Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i... -
Sendai Ramen (仙台ラーメン)
If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city of Sendai in Miyagi Prefecture. This article will introduce you to the history and features of this delicious noodle soup that is flavored with soy... -
Sapporo Ramen (札幌ラーメン)
One of the representative dishes of Hokkaido’s food culture is Sapporo ramen. The rich miso soup and the thick curly noodles create a perfect harmony that you will never forget once you taste it. We will introduce you to the history, fea... -
Hiyashi tanuki udon (冷やしたぬきうどん)
Curious about hiyashi tanuki udon? This chilled soba dish, topped with crispy tempura scraps called tenkasu, originated in Gifu City and quickly became a regional favorite. Said to have been invented by a restaurant customer, hiyashi tan... -
Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
During the summer, a climatic duality characterizes the Japanese archipelago: vibrant seasonal dynamism juxtaposed with high ambient temperatures and humidity. In response to these environmental factors, Japanese culinary traditions have... -
Chiba Food: A Taste of the Coast and Countryside
Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but also for its intriguing local cuisine... -
Delivery Food Culture in Japan: A Blend of Tradition and Innovation
Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary tradition, modern innovation, and unmatched variety. Whether you're a local resident or a curious traveler, the delivery... -
Yokohama Food – Where to enjoy the best local cuisine?
Located just south of Tokyo, Yokohama is Japan's second largest city and a dynamic port city known for its blend of Western influence and traditional Japanese culture. Since the opening of its port in 1859, Yokohama has been a gateway fo... -
Everyday Eats in Japan: From Street Food to Fine Dining
From the sophisticated beauty of a Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism. Whether it's a carefully made multi-course dinner or a fast nibble from a trai...