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    Aburafu don (油麩丼)
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    Aomori shoga miso oden (青森生姜味噌おでん)
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    Dondon yaki (どんどん焼)
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    How To Eat Ramen Like A Japanese Person?
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      • Tansan Manjyu (炭酸まんじゅう)
        Saitama

        Tansan Manjyu (炭酸まんじゅう)

        Tansan Manjyu (炭酸まんじゅう) is a special and tasty Japanese steamed bun. This dish has double name that shows both its special way of making it and its strong connection to old Japanese country life. The "Tansan" part tells us about a...
        2025年7月2日
      • Japan for picky eater
        Article

        What to Know Before Visiting Japan as a Picky Eater

        Japan is a beautiful country and a highly coveted travel destination, renowned for its rich culture, stunning biodiversity, and intriguing architecture. Another favorite feature of Japan is the variety and popularity of its cuisine. From...
        2025年6月22日2025年6月25日
      • Tanabata houtou (たなばたほうとう)
        Nagano

        Tanabata houtou (たなばたほうとう)

        Tanabata Houtou is a unique local dish from Japan closely tied to the summer festival of Tanabata. With its soft, chewy noodles and seasonal vegetables, it’s a comforting meal enjoyed during a special time of year when people celebrate t...
        2025年6月15日
      • Delivery Food culture in Japan
        Japan

        Delivery Food Culture in Japan: A Blend of Tradition and Innovation

        Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary tradition, modern innovation, and unmatched variety. Whether you're a local resident or a curious traveler, the delivery...
        2025年5月25日2025年6月11日
      • Japan: From Street Food to Fine Dining
        Article

        Everyday Eats in Japan: From Street Food to Fine Dining

        From the sophisticated beauty of a Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism. Whether it's a carefully made multi-course dinner or a fast nibble from a trai...
        2025年5月21日2025年5月30日
      • college student lunch
        Japan

        What Do Japanese College Students Eat for Lunch?

        College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what they're actually eating during lunch b...
        2025年5月17日2025年5月20日
      • konamon
        Kansai

        The World of Osaka’s “Konamon” , What Is “Konamon”?

        What Is Konamon? Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai region, especially Osaka. It literally means "things made from flour." Konamon isn't just any wheat flour food. It's a b...
        2025年5月3日
      • Teishoku
        Japan

        Teishoku (定食)

        A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more than simply a quick meal it's the epitome of Japanese cooking philosophy, in which every componen...
        2025年4月18日
      • saikoro steak
        Japan

        Saikoro steak (サイコロステーキ)

        Steak is popular among many because of its savory flavor and fatty taste. Among steaks, many people are probably familiar with diced steak, a type of steak shaped like a cube. Saikoro steak, or "diced steak," is a popular Japanese dish k...
        2025年4月14日
      • Houtyou (鮑腸)
        Ooita

        Houtyou (鮑腸)

        Houtyou is a unique and traditional noodle dish from Japan, known for its exceptionally long, hand-stretched noodles that can extend over two meters. Once a special treat enjoyed during festivals and gatherings, it has become a rare deli...
        2025年4月5日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • sushi
        Sushi (寿司)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
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        Best Food to Eat in Winter 2024
      Japanese Food By Area
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      • Aburafu Don
        Aburafu don (油麩丼)
        2025年7月18日
      • Namie Yakisoba
        Namie yakisoba (なみえ焼きそば)
        2025年7月18日
      • Aomori shoga miso oden
        Aomori shoga miso oden (青森生姜味噌おでん)
        2025年7月16日
      • Dondon yaki
        Dondon yaki (どんどん焼)
        2025年7月14日
      • HowtoEatRamenLikeAJapanesePerson
        How To Eat Ramen Like A Japanese Person?
        2025年7月14日
      • takaoka croquette
        Takaoka croquette (高岡コロッケ)
        2025年7月12日
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        West Meets East: Best Japanese Fusion Food Of 2025
        2025年7月12日
      • mishima croquette
        Mishima croquette (三島コロッケ)
        2025年7月11日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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