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    Dondon yaki (どんどん焼)
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    Takaoka croquette (高岡コロッケ)
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    West Meets East: Best Japanese Fusion Food Of 2025
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    Mishima croquette (三島コロッケ)
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      「udon」の検索結果

      • Tanabata houtou (たなばたほうとう)
        Nagano

        Tanabata houtou (たなばたほうとう)

        Tanabata Houtou is a unique local dish from Japan closely tied to the summer festival of Tanabata. With its soft, chewy noodles and seasonal vegetables, it’s a comforting meal enjoyed during a special time of year when people celebrate t...
        2025年6月15日
      • Delivery Food culture in Japan
        Japan

        Delivery Food Culture in Japan: A Blend of Tradition and Innovation

        Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary tradition, modern innovation, and unmatched variety. Whether you're a local resident or a curious traveler, the delivery...
        2025年5月25日2025年6月11日
      • Japan: From Street Food to Fine Dining
        Article

        Everyday Eats in Japan: From Street Food to Fine Dining

        From the sophisticated beauty of a Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism. Whether it's a carefully made multi-course dinner or a fast nibble from a trai...
        2025年5月21日2025年5月30日
      • college student lunch
        Japan

        What Do Japanese College Students Eat for Lunch?

        College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what they're actually eating during lunch b...
        2025年5月17日2025年5月20日
      • konamon
        Kansai

        The World of Osaka’s “Konamon” , What Is “Konamon”?

        What Is Konamon? Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai region, especially Osaka. It literally means "things made from flour." Konamon isn't just any wheat flour food. It's a b...
        2025年5月3日
      • Teishoku
        Japan

        Teishoku (定食)

        A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more than simply a quick meal it's the epitome of Japanese cooking philosophy, in which every componen...
        2025年4月18日
      • saikoro steak
        Japan

        Saikoro steak (サイコロステーキ)

        Steak is popular among many because of its savory flavor and fatty taste. Among steaks, many people are probably familiar with diced steak, a type of steak shaped like a cube. Saikoro steak, or "diced steak," is a popular Japanese dish k...
        2025年4月14日
      • Houtyou (鮑腸)
        Ooita

        Houtyou (鮑腸)

        Houtyou is a unique and traditional noodle dish from Japan, known for its exceptionally long, hand-stretched noodles that can extend over two meters. Once a special treat enjoyed during festivals and gatherings, it has become a rare deli...
        2025年4月5日
      • key to eat food in japan
        Article

        Trying Japanese Food as an International Student: All You Need to Know

        Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; Japanese food is one of the best ways to accomplish this. Japan's culinary culture is as rich and varied as the ...
        2025年4月3日
      • Ordering Japanese food
        Article

        How AI Voice Food-Ordering Systems Are Transforming Restaurants in Japan

        During recent times, Japan remains one of the leading countries that uses modern technologies to transform daily living. This technological advancement has become most prominent in the restaurant sector.  The growing presence of art...
        2025年3月18日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • Osechi (おせち)
        Osechi (おせち)
      • sushi
        Sushi (寿司)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Dondon yaki
        Dondon yaki (どんどん焼)
        2025年7月14日
      • HowtoEatRamenLikeAJapanesePerson
        How To Eat Ramen Like A Japanese Person?
        2025年7月14日
      • takaoka croquette
        Takaoka croquette (高岡コロッケ)
        2025年7月12日
      • Best Japanese Fusion Food Of 2025
        West Meets East: Best Japanese Fusion Food Of 2025
        2025年7月12日
      • mishima croquette
        Mishima croquette (三島コロッケ)
        2025年7月11日
      • Negi Nuta (ねぎぬた)
        Negi Nuta (ねぎぬた)
        2025年7月10日
      • Miso Potato (みそポテト)
        Miso Potato (みそポテト)
        2025年7月10日
      • Kogane meshi (黄金飯)
        Kogane meshi (黄金飯)
        2025年7月9日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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