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Negima nabe (ねぎま鍋)
【INTRODUCTION TO NEGIMA NABE】 Negima Nabe is one of those dishes that the Japanese made to combat long winter months or gloomy rainy days. Japanese embrace the elements of the wide variety of hot pot dishes. Hot pot is a cooking method... -
Shirakawa Ramen 白河ラーメン
【】 Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is also one of the “local ... -
Shirokuma (しろくま)
【Shirokuma Dessert】 Shirokuma directly translates to "white bear". However, Japanese have a favorite dessert that comes in the same name. The dessert originated in Kagoshima City, Kagoshima Prefecture. There are different theories on h... -
Kusaya (くさや)
Kusaya is characterized by its unique aroma and umami. Kusaya is not the name of a fish, but a fermented food made from fish. The smell of such kusaya is intense, but for those who like it, it is delicious. In this article, we will intro... -
Bekko Sushi (べっこうずし)
Bekko sushi is spicy sushi made by soaking fresh white fish from the waters near the Izu Islands in "chili soy sauce". The name tortoiseshell sushi came from the fact that the pickled white fish shines "tortoiseshell color". Mainly white... -
Fukagawa Meshi (深川めし)
In each Japan region, there is a "local cuisine" that represents food culture of that region. Kiritanpo in Akita, miso katsu in Aichi City, Seri hot pot in Miyagi Prefecture ... and so on. Of course, even in the big city of Tokyo, there ... -
Shinagawa Meshi (品川めし)
【Introduction】 Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Jap... -
Edomae Sushi (江戸前寿司)
Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, season with vinegar. The cuisine is associated with a specific culture and set of cooking traditions and practices. Th... -
Soki Soba (ソーキそば)
What is the difference between Okinawa soba and Soki soba noodles? Before answering this question, we would like to introduce about Soki Soba, its feature and recipes. In addition, we will recommend some good restaurants to enjoy Soki So... -
Mizutaki (水炊き)
Do you know Mizutaki, also known as Hakata's specialty? It is said to be one of the four major chicken hot pot in Japan, along with Tokyo's Gunji Nabe, Kyoto's Kashiwa Nabe, and Akita's Kiritampo, but many people may have heard the name ...