Miyagi– category –

【What is Hiyashi Chuka?】 Hiyashi Chuka (冷やし中華) means “chilled Chinese”; however, it is a Japanese dish as a summer noodle dish, with colorful ingredients such as vegetables, roasted pork, ham, and broth egg placed on chilled noodl...

【Introduction to Kamaboko】 Kamaboko is a traditional Japanese food and is commonly a variety of Japanese fish cakes. Several kinds of fresh fish meat or reprocessed pureed white fish called surimi make up Kamaboko. Consequently, Whitef...

【What is Gyutan?】 Gyūtan (牛タン) is a Japanese food that consists of grilled beef tongue.  Because gyūtan literally means "cow tongue," it is also used in Japan to refer to cow tongues. In 1948, the Japanese first prepared Gyūtan...

Do you love eating rice? Most Asian countries have rice in their meals. As a matter of fact, you can say that rice is the staple food of Asia. Asian households consume more than ninety percent (90%) of rice worldwide. Meanwhile, Harako M...

【Introduction to Zunda Mochi】 Zunda Mochi is a traditional Japanese sweet in the Tohoku region, Miyagi prefecture. It is a mochi confectionary and is one of the "three major Sendai specialties." Zunda Mochi uses edamame, a Japanese nam...

【Introduction to Yonezawa Beef】 Yamagata Prefecture is where Yonezawa Beef is produced and chief among these producers is Yonezawa city. Only cows that meet the strict qualifying standards are selected for Yonezawa Beef having been rai...

【Introduction of Sendai Ramen】 Sendai Ramen has been produced in the area where the city of Sendai now stands since the time of Date Masamune in the early 17th century. There are numerous ramen restaurants in Sendai based on the tradit...