Kyushu– category –
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Awamori (泡盛)
Japan is not only famous for traditional food or street food. Mentioning Japanese cuisine, you may not forget wine (or sake 酒 in Japanese). There are so many types of traditional drink that is popular but today, we would like to introdu... -
Kuri Manju (栗饅頭)
Apart from popular dishes such as onigiri, sushi, yakiniku, etc, Japanese food culture is also featured with Wagashi - the traditional sweets with beautiful appearance and gentle sweetness. Which types of wagashi have you ever heard or t... -
Tori kawa (とりかわ)
Hakata's specialty "Torikawa" is popular because its special texture: the outside is crispy while the inside is chewy and juicy. If you are living in Japan, you can easily find Tori kawa everywhere you go, from convenience stores to the ... -
Tetsunabe Gyoza (鉄鍋餃子)
Gyoza may be one of the most popular Japanese street food. However, do you know that there are a lot of types of Gyoza and how many kinds you have eaten? It might surprises you that there is not only normal gyoza but also some special Ja... -
Yaki ramen (焼きラーメン)
【What is Yaki ramen?】 “Yaki Ramen” has become a standard dish as Japanese street food, along with regular ramen. The interesting thing about this dish is that the taste and appearance differs depending on the place you eat. This time, ... -
Kibinago (黍魚子)
Kibinago is a type of fish of the herring family that is caught all year round. You can find it easily at supermarket in Japanese but do you know the correct way to eat it? This time, we will introduce the characteristics of Kibinago, wh... -
Kurume Ramen (久留米ラーメン)
Kurume Ramen is just one of the wide varieties of ramen available in Japan. Aside from rice, the Japanese also have a high consumption of ramen. It's not just full of flavors, but it also gives comfort and delight to many. 【What is Kuru... -
Toriten (とり天)
Oita Prefecture, which has one of the top chicken consumption in Japan, is proud of its famous local gourmet "Toriten". However, it is interesting that each restaurant has a different flavor of "Toriten". This time, we want to introduce ... -
Satsuma Age (さつま揚げ)
Fish cake is a famous food in East Asia. In fact, there are a lot of ways how to eat it. Some would love to enjoy it as a snack, while some eat it as a side dish. Regardless of how you like to eat fish cake, no one can deny that it's tas... -
Hiyajiru (冷や汁)
Hiyajiru is often eaten in summer and is a local dish that can be found in many places in Japan. What is Hiyajiru? How to make it at home? Or can we find this dish in Japanese restaurant? We are going to introduce about Hiyajiru. The rec...