Ooita– category –

Yukinko Sushi is a unique and visually striking local specialty from Japan, known for its delicate white appearance and delicious combination of flavors. Inspired by snow-covered shiitake mushrooms, this sushi features a refreshing balan...

Jigokumushi is a unique and traditional cooking method in Japan that uses natural hot spring steam to prepare food. Found in Beppu, one of Japan’s most famous onsen towns, this steaming technique brings out the natural flavors of ingredi...

Seki Saba is a prized type of mackerel from Oita Prefecture, known for its exceptional freshness, firm texture, and rich flavor. Caught in the fast-moving waters of the Bungo Channel using traditional line fishing, this premium fish is c...

Hitan Sushi is a unique style of sushi from Hita City, Oita Prefecture, that showcases the region’s fresh, local ingredients. Unlike traditional sushi, it features creative combinations like pickled mustard greens wrapped around vinegare...

Houtyou is a unique and traditional noodle dish from Japan, known for its exceptionally long, hand-stretched noodles that can extend over two meters. Once a special treat enjoyed during festivals and gatherings, it has become a rare deli...

Beppu Reimen is a unique cold noodle dish that has become a local specialty of Beppu, a city famous for its hot springs. With its refreshing broth, chewy noodles, and distinct Korean influence, this dish offers a delicious contrast to th...

Saiki sushi (佐伯寿司) is a hidden gem in Japan’s sushi culture, offering a unique take on this beloved dish. Originating from Saiki City in Oita Prefecture, a region known for its rich fishing grounds, this sushi stands out for its thic...

Oita Prefecture, which has one of the top chicken consumption in Japan, is proud of its famous local gourmet "Toriten". However, it is interesting that each restaurant has a different flavor of "Toriten". This time, we want to introduce ...

Saiki City, which boasts the largest area in Kyushu, has many areas facing the sea, and the total length of the ria coast connecting Kamiura, Saiki, Tsurumi, Yonesuizu, and Kamae is about 260 km. Atsumeshi, a local dish rooted in th...