Kanto– category –
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Kanto
Yokohama beer (横浜ビール)
As a haven for craft beer enthusiasts, Yokohama in Kanagawa prefecture has cultivated a thriving beer culture that is not to be missed. With a diverse array of local breweries and beer bars, Yokohama offers a delightful selection of craf... -
Kanagawa
Gyunabe (牛鍋)
Nabe (or hot pot) is a popular dish not only in Japan but also all over the world. However, have you wonder what are the features of Japanese nabe compared to hot pot from other parts of the world? In this article, we would like to intro... -
Kanto
Botamochi (牡丹餅)
Botamochi is a popular snack and dessert in Japan and locals often served them at tea ceremonies and other special occasions. You can also find them in many Japanese confectionery shops, as well as in supermarkets and convenience stores.... -
Kanto
Shingen mochi (信玄餅)
If you adore learning about various cultures and experiencing new foods, Shingen mochi is a traditional Japanese sweet that you should absolutely try. Shingen mochi has a soft, chewy texture and a sweet, nutty flavor that is unlike anyth... -
Kanto
Kuzu mochi (くずもち)
If you're traveling to Japan, trying out the local cuisine is a must-do activity, and kuzu mochi should be on your list. This traditional Japanese dessert is not only a delicious treat but also a cultural experience that will allow you t... -
Kanto
Jiro Ramen (二郎系ラーメン)
Steer away from the regular ramen and try this one from Meguro, Tokyo. Jiro Ramen is a well-known ramen from the greater Tokyo area since the late 1960s. Curious about this gem that's been dubbed one of the best things to eat in the worl... -
Kanto
Tokyo Ramen 東京ラーメン
When we hear the word "Japanese food", I'm sure one particular thing that comes to our mind is "Ramen". This prominent dish is definitely one of the many reasons why Japan is a go-to country in the world. Now it has stepped out of Japan ... -
Kanto
Napolitan (ナポリタン)
Try this quick and easy Japanese Ketchup Spaghetti, known as Napolitan. Home cooks all across Japan prepare this simple recipe that elevates pantry staples with fresh ingredients like sausages, mushrooms, onion, and bell pepper. It’s a s... -
Kanto
Nishiki Tamago (錦卵)
Have you ever heard of Osechi Ryori? This is the special food for Japanese on New Year. Osechi consists of many colorful dishes packed together in a box "jubako". Each ingredient and dish of osechi is full of wishes for a bountiful harve... -
Kanto
Sangayaki (さんが焼き)
In the sea near the Boso Peninsula (房総半島), you can catch a lot of fish such as horse mackerel, sardines, and saury. After catching the fish, the fishermen mince it with miso to make a dish called "namero". From "namero", they grill t...