Chiba– category –

Datemaki sushi is a unique and flavorful twist on traditional Japanese sushi, known for its sweet, rolled omelette that wraps around sushi rice and fillings. Especially popular in Choshi, this eye-catching dish blends sweetness and tradi...

Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but also for its intriguing local cuisine...

Chibaza Pork, a premium pork brand from Chiba Prefecture, celebrated for its tender texture and rich flavors. Raised in an ideal climate with careful attention to breeding and feeding methods, this pork stands out for its fine quality an...

Hishio is a traditional Japanese fermented seasoning that has been enjoyed for centuries, known for its rich umami flavor. Made from soybeans, barley, and salt, it shares similarities with miso but has a taste closer to soy sauce. Hishio...

Kogane Aji (黄金アジ) is a premium type of horse mackerel in Japan, known for its rich flavor and golden-colored skin. Caught in nutrient-rich waters, especially around Chiba Prefecture, these fish are prized for their tender, fatty meat...

Iso gaki, a unique type of oyster from Japan’s coastal regions, offers a distinct experience that sets it apart from the more common farmed varieties. Known for its rich flavor and seasonal availability, it’s a delicacy worth discovering...

Hana Ryori, or "flower cuisine," is a beautiful and unique part of Japanese food culture that highlights the delicate charm of edible flowers. With its colorful presentation and seasonal ingredients, it offers a feast for both the eyes a...

At first glance, hana sushi might look like a delicate piece of art rather than something you’d expect to eat. But in Japan, this beautifully crafted roll has a special place at celebrations and seasonal gatherings. With vibrant colors a...

In the sea near the Boso Peninsula (房総半島), you can catch a lot of fish such as horse mackerel, sardines, and saury. After catching the fish, the fishermen mince it with miso to make a dish called "namero". From "namero", th...

"Kaki Mochi" is a traditional Japanese snack for children. Recently, fast food is overflowing on the streets, and you can easily find many different delicious sweets at supermarkets. In comparison with these fast food, "Kaki Mochi" ...