Japanese Articles– 　 –

Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against sophistication. Every meal, from a glass of miso soup to a carefully crafted kaiseki meal, tells a story anchored in cul...

In the sweltering Japanese summer, there's a special dining experience that offers a delightful escape from the heat: enjoying a meal on a "kawadoko" (or "kawayuka"). Dining with the murmuring river as your soundtrack, caressed by cool b...

What Is Konamon? Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai region, especially Osaka. It literally means "things made from flour." Konamon isn't just any wheat flour food. It's a b...

If you're having that kind of day – where only sushi or a hot, spicy bowl of ramen will do – OnBali's experts have already found the best Japanese food in Bali. At first glance, Ubud, a town nestled in the central foothills of Bali's Gia...

Japanese cuisine is celebrated for its rich flavors, vibrant colors, and intricate presentations. At the heart of many traditional dishes lies a selection of unique paste ingredients that play a pivotal role in creating depth and complex...

Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures in its various regions. While sushi is popular throughout the country, a wide variety of sushi styles have emerged, uti...

Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and unexpected ways, even in 2025. From high-...

In the bustling urban landscapes of Japan, convenience stores—known locally as "konbini"—represent far more than just quick stops for snacks or beverages. These 24-hour establishments have evolved into essential community hubs that seaml...

Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; Japanese food is one of the best ways to accomplish this. Japan's culinary culture is as rich and varied as the ...

The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan's culinary scene evolves, maintaining cultural authenticity becomes crucial. This transformation is not about replacing t...

Japanese cuisine has long captivated the world with its delicate flavors, meticulous presentation, and deep cultural roots. From sushi and ramen to matcha and tempura, these dishes carry centuries of tradition, reflecting a harmonious ba...

Winter in Japan is a season that beckons for specific foods, with the cold weather enhancing the appeal of warm, comforting dishes that are rich in flavor and tradition. Japanese food in winter is deeply rooted in the use of seasonal ing...

Japan boasts a sophisticated and diverse landscape when it comes to alcohol in Japan. From ancient traditions to modern innovations, the array of beverages reflects the nation's rich culinary heritage and meticulous craftsmanship. This g...

Looking back at 2023, Japan food scene was a whirlwind of exciting trends. From familiar favorites like gourmet rice balls and rice paper dishes to international sensations like New York's "croissant rolls" and Brazil's "pudim" dessert, ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette. While ramen shops are fast-paced and informal, knowing how to navigate them like a local can mak...

In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance. Rooted in centuries-old traditions and influenced by cultural and culinary principles, the Japanese approach to food offers a un...

Introduction Autumn 2025 brings a vibrant palette of colors and abundant harvests across Japan. As the air turns crisp and landscapes transform with brilliant foliage, Japanese autumn foods emerge as the season's greatest treasure. From ...

Fukuoka, a lively city on Kyushu Island's northern coast, is a paradise for food lovers. Known for its fresh seafood, hearty ramen, and bustling street food stalls, Fukuoka offers a unique culinary experience that you won’t find anywhere...

If you’ve ever thought, “I want sushi, but I’m vegan,” you’re not alone. As dietary diversity grows worldwide, vegan sushi—crafted without seafood or animal products—has taken center stage. The best vegan sushi uses vegetables, mushrooms...

Embark on a flavorful journey through the heart of Japanese cuisine with our exploration of the Miso Fermentation Process. Miso, a versatile and beloved seasoning, owes its rich taste and nutritional benefits to a fermentation process. I...