Japan– category –

Within the world of Japanese food, you find two main styles: traditional Japanese food, called washoku, and a more recent style called yoshoku. Yoshoku means "Western food," but it is much more than that. It is a unique kind of food crea...

When you crack open a menu at a Japanese izakaya, where do your eyes land first? Is it the colorful sashimi platter? Or perhaps the page filled with grilled yakitori skewers? However, you shouldn’t overlook the item that is almost guaran...

Bright red and zesty, Beni Shoga might look like a simple garnish, but it plays a much bigger role on the Japanese plate. Whether it’s resting atop a bowl of gyudon or scattered over yakisoba, this fiery pickled ginger transforms dishes ...

Japanese fried food relies heavily on frying oil. This oil can be costly and prone to rapid deterioration if not managed properly. However, Japanese chefs have developed time-tested techniques to extend oil life. These methods maintain t...

Japanese ramen isn’t just a meal. it’s more like a flavorful mosaic, each bowl stitched together with a tapestry of toppings that give every slurp its own personality. Take the melt-in-your-mouth chashu you’ll find in Tokyo, or those qui...

Trying local food can help an international student feel more at home in Japan. Many meals are simple, low cost and easy to find near schools or stations. Rice dishes, noodles and small side plates give you many options to try. Some stud...

Discover the enchanting world of Hoshino Coffee, where traditional Japanese coffee culture meets modern sophistication. With its meticulously crafted menu and inviting ambiance, Hoshino Coffee offers an unparalleled experience that capti...

If you’re a remote worker, freelancer or student, finding the right environment is essential for staying focused and productive. While Tokyo is home to countless stylish cafés, not all of them are ideal for working. That’s why we’ve comp...

Lumonde (ルマンド) is a classic Japanese snack by Bourbon (ブルボン) known for its light, crispy layers and mild cocoa sweetness. It looks like long, flat sticks of folded biscuit coated in chocolate. Made of thin crepe dough layers wrap...

When you visit Tochigi Prefecture, there's one strawberry variety you absolutely must try. It's called Tochihime, and the experience is something special. Picture this: deep crimson berries, impossibly juicy, with a sweetness that fills ...