「oden」の検索結果
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Okinawa oden (沖縄おでん)
Okinawa's warm climate allows it to be enjoyed year-round, not just in winter. The region boasts numerous oden specialty restaurants and izakayas dedicated to this dish. While its exact origins remain unclear, various theories suggest th... -
Kagoshima Oden (鹿児島おでん)
When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl... -
Kanazawa oden (金沢おでん)
With its unique blend of ingredients and distinct simmering broth, Kanazawa oden is a true reflection of the local culinary traditions and rich heritage of the region. From the tender daikon radish to the savory fish cakes and delicate f... -
Shizuoka Oden (静岡おでん)
Traditional winter cuisine known as Shizuoka Oden is popular all around Japan. This was created in central Japan's Shizuoka Prefecture and has since spread across the whole nation. In this article, we will explore the history and cultura... -
Oden (おでん)
Have you ever tried oden? It is a delicious and nourishing Japanese dish that is made with various ingredients cooked in a flavorful broth. Oden is especially popular in the cold season, as it keeps you warm and cozy. You can find oden a... -
Himeji Oden (姫路おでん)
Today, we are going to introduce the local gourmet "Himeji Oden" in Himeji City, Hyogo Prefecture. Then what is Himeji Oden? It is oden that is eaten with ginger soy sauce, and whether it is slowly simmered Kanto or thin dashi oden, if e... -
Sasanishiki (ささにしき) : Elegant Rice That Once Graced Japanese Tables
Sasanishiki rice once rivaled Koshihikari in popularity, cherished in countless Japanese homes. Its refined taste and remarkable ability to complement other ingredients—a true culinary supporting star—ensure its appeal endures. This arti... -
Karinto (かりんとう)
Karinto is a simple yet beloved traditional Japanese snack known for its crispy texture and rich sweetness. Though it may look humble at first glance, this deep-fried treat carries centuries of history and cultural significance. From tem... -
Yoichi whisky (余市)
If you’re curious about one of Japan’s boldest and most authentic whiskies, Yoichi whisky is a name you should know. Born from a deep respect for traditional Scotch methods and crafted in the cool northern town of Yoichi in Hokkaido, thi... -
Okayama barazushi (岡山ばら寿司)
If you're looking to discover a sushi dish that's as beautiful as it is meaningful, you'll want to learn about a local favorite from western Japan. Okayama barazushi is a vibrant style of sushi made with fresh seafood from the Seto Inlan...