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      2. 「oden」の検索結果

      「oden」の検索結果

      • okinawa oden
        Okinawa

        Okinawa oden (沖縄おでん)

        Okinawa's warm climate allows it to be enjoyed year-round, not just in winter. The region boasts numerous oden specialty restaurants and izakayas dedicated to this dish. While its exact origins remain unclear, various theories suggest th...
        2025年3月15日
      • 鹿児島おでん
        Kagoshima

        Kagoshima Oden (鹿児島おでん)

        When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl...
        2023年10月9日2025年1月19日
      • Kanazawa oden (金沢おでん)
        Ishikawa

        Kanazawa oden (金沢おでん)

        With its unique blend of ingredients and distinct simmering broth, Kanazawa oden is a true reflection of the local culinary traditions and rich heritage of the region. From the tender daikon radish to the savory fish cakes and delicate f...
        2023年6月22日2025年1月24日
      • Shizuoka Oden
        Shizuoka

        Shizuoka Oden (静岡おでん)

        Traditional winter cuisine known as Shizuoka Oden is popular all around Japan. This was created in central Japan's Shizuoka Prefecture and has since spread across the whole nation. In this article, we will explore the history and cultura...
        2023年3月22日2025年1月24日
      • four oden
        Japan

        Oden (おでん)

        Have you ever tried oden? It is a delicious and nourishing Japanese dish that is made with various ingredients cooked in a flavorful broth. Oden is especially popular in the cold season, as it keeps you warm and cozy. You can find oden a...
        2021年8月17日2025年1月24日
      • himeji oden
        Hyougo

        Himeji Oden (姫路おでん)

        Today, we are going to introduce the local gourmet "Himeji Oden" in Himeji City, Hyogo Prefecture. Then what is Himeji Oden? It is oden that is eaten with ginger soy sauce, and whether it is slowly simmered Kanto or thin dashi oden, if e...
        2020年8月24日2025年2月1日
      • sasanishiki
        Japan

        Sasanishiki (ささにしき) : Elegant Rice That Once Graced Japanese Tables

        Sasanishiki rice once rivaled Koshihikari in popularity, cherished in countless Japanese homes. Its refined taste and remarkable ability to complement other ingredients—a true culinary supporting star—ensure its appeal endures. This arti...
        2025年6月7日2025年6月8日
      • Karinto (かりんとう)
        Japan

        Karinto (かりんとう)

        Karinto is a simple yet beloved traditional Japanese snack known for its crispy texture and rich sweetness. Though it may look humble at first glance, this deep-fried treat carries centuries of history and cultural significance. From tem...
        2025年6月3日2025年6月18日
      • Yoichi whisky
        Japan

        Yoichi whisky (余市)

        If you’re curious about one of Japan’s boldest and most authentic whiskies, Yoichi whisky is a name you should know. Born from a deep respect for traditional Scotch methods and crafted in the cool northern town of Yoichi in Hokkaido, thi...
        2025年5月27日
      • Okayama barazushi (岡山ばら寿司)
        Okayama

        Okayama barazushi (岡山ばら寿司)

        If you're looking to discover a sushi dish that's as beautiful as it is meaningful, you'll want to learn about a local favorite from western Japan. Okayama barazushi is a vibrant style of sushi made with fresh seafood from the Seto Inlan...
        2025年5月25日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Negi Nuta (ねぎぬた)
        Negi Nuta (ねぎぬた)
        2025年7月10日
      • Miso Potato (みそポテト)
        Miso Potato (みそポテト)
        2025年7月10日
      • Kogane meshi (黄金飯)
        Kogane meshi (黄金飯)
        2025年7月9日
      • Iga Manjyu ( いがまんじゅう)
        Iga Manjyu ( いがまんじゅう)
        2025年7月6日
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
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      Okonomiyaki - お好み焼き
      Natto - 納豆

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