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Kanboshi daikonni (寒干し大根)
Hatto (はっと)
Sagohachi duke (三五八漬け)
Shogoin kabu (聖護院かぶ)
Daikon mochi (大根餅)
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はっと
はっと
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Fukushima
Hatto (はっと)
In the northern part of Japan, in a region known as Miyagi Prefecture, there is a special dish that has been a comfort food for generations. It’s called Hatto (はっと), and it’s more than just a meal; it is a warm and humble bowl that te...
2025年11月6日
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