Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
Ego (えご)
Kooriyama Black Ramen (郡山ブラックラーメン)
Fuel Your Finals: The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
Mizu manjyu (水饅頭)
Mibuna (壬生菜)
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
えびいも
えびいも
– tag –
Kyoto
Ebi imo (えびいも)
Ebi imo is a valuable type of taro from Kyoto, famous for its unique shape, which looks like a bent shrimp, and its rich, smooth texture. This vegetable is a respected traditional Kyo-yasai (Kyoto vegetable) and ...
2025年10月17日
1
閉じる