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  • Sauce yaki udon (ソース焼きうどん)
    Sauce yaki udon (ソース焼きうどん)
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    Yumepirika (ゆめぴりか)
  • Yubeshi (ゆべし)
    Yubeshi (ゆべし)
  • Nozawana (野沢菜)
    Nozawana (野沢菜)
  • tai chazuke ureshino
    Tai Chazuke Ureshino (鯛茶漬けうれしの)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      2. 「soba」の検索結果

      「soba」の検索結果

      • sushi
        Japan

        Sushi (寿司)

        Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings....
        2023年12月29日2025年4月21日
      • Taco Rice in a bowl
        Okinawa

        Taco Rice (タコライス)

        Taco Rice is simple to prepare, making it a popular home-cooked meal, and it's also found on the menus of many restaurants and cafés across Japan. The dish's popularity has even spread beyond Japan, and you may find variations or interpr...
        2023年12月28日2025年1月26日
      • Akita

        Natto Jiru (納豆汁)

        Let's explore Natto soup (or Natto jiru)! It's a special dish from Yamagata and Akita Prefectures known for its thick texture. It's made with natto, which makes it thick and keeps you warm. In this article, we'll show you how to make thi...
        2023年12月22日2024年1月7日
      • Suyaki
        Shiga

        Suyaki (すやき)

        Do you want to try out something made out of healthy options? You can try suyaki a local gourmet food in Japan consisting of bean sprouts and green onions. That hooked you up? Then, let’s get started with what the article is about. What ...
        2023年12月19日2025年1月20日
      • Kanazawa ramen (金沢ラーメン)
        Ishikawa

        Kanazawa ramen (金沢ラーメン)

        In the heart of Japan, Kanazawa is a city celebrated for its distinctive ramen, showcasing a culinary experience beyond the ordinary. This article will guide you through the essence of Kanazawa ramen, exploring the history, ingredients, ...
        2023年12月17日2025年1月26日
      • Toasted Seaweed (海苔)
        Japan

        Toasted Seaweed (海苔)

        Discover the culinary delight of Nori in Japan! This edible seaweed toasted perfectly, adds a unique savory crunch to beloved dishes like sushi and rice balls. Dive into the rich history of nori, explore its cultural significance, and le...
        2023年12月15日2025年1月26日
      • 和食 ( washoku )
        Japan

        Washoku (和食)

        Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It's a fascinating journey into a world where culture, nature, and flavors come together to create a unique and profound dining experi...
        2023年11月8日2025年1月26日
      • Seri nabe (セリ鍋)
        Miyagi

        Seri nabe (セリ鍋)

        Seri Nabe is a delightful and popular tradition in Japan, offering a warm and communal dining experience. It has a unique history and cultural significance, making it a beloved part of Japanese cuisine. In this introduction, we'll explor...
        2023年11月7日2025年1月26日
      • izakaya
        Japan

        Izakaya food (居酒屋フード)

        Izakayas are popular gathering places for friends and coworkers to socialize and unwind after work or on weekends. The emphasis is on sharing dishes, so it's common for groups of people to order a variety of items and enjoy them alongsid...
        2023年10月19日2025年1月26日
      • Curry udon (カレーうどん)
        Japan

        Curry udon (カレーうどん)

        Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, offering a delightful fusion of Japanese and Western c...
        2023年10月12日2025年1月26日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      • Osechi (おせち)
        Osechi (おせち)
      Japanese Food By Area
      New Japanese Food Post
      • Sauce yaki udon (ソース焼きうどん)
        Sauce yaki udon (ソース焼きうどん)
        2025年6月23日
      • yumepirika
        Yumepirika (ゆめぴりか)
        2025年6月22日
      • Yubeshi (ゆべし)
        Yubeshi (ゆべし)
        2025年6月22日
      • Nozawana (野沢菜)
        Nozawana (野沢菜)
        2025年6月21日
      • tai chazuke ureshino
        Tai Chazuke Ureshino (鯛茶漬けうれしの)
        2025年6月18日
      • sasa zushi 笹ずし
        Sasa zushi (笹ずし)
        2025年6月16日
      • Tanabata houtou (たなばたほうとう)
        Tanabata houtou (たなばたほうとう)
        2025年6月15日
      • Tenyose (天寄せ)
        Tenyose (天寄せ)
        2025年6月13日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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