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  • Traditional Japanese meal with a glass of water, pickled vegetables, and chopsticks on a black tray.
    Futsushu (普通酒)
  • Cucumber Dashi
    Cucumber Dashi (きゅうりのだし)
  • jyunmai daiginjyo
    Junmai Daiginjo (純米大吟醸)
  • donko nabe
    Donko Nabe (どんこ鍋)
  • junmai ginjo
    Junmai Ginjo (純米吟醸)
  • aizu mishirazu
    Aizu Mishirazu Persimmon (会津身不知)
  • Shodoshima Olives
    Shodoshima Olives (小豆島オリーブ)
  • sparkling sake
    Sparkling Sake (スパークリング酒)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      • Shougayaki (生姜焼き)
        Tokyo

        Shougayaki (生姜焼き)

        Shougayaki is one of Japan's representative home-cooked dishes that is really familiar with Japanese. How do you make Shougayaki at home? In fact, depending on the ingredients and seasoning, it can be a completely different dis...
        2022年11月2日2026年4月7日
      • Sekihan (赤飯)
        Japanese Rice Dishes

        Sekihan (赤飯)

        Do you know about the origin of sekihan? Sekihan, which is indispensable for celebrations even until today, has a long history. At that time, it was considered a luxury food, and beans were believed to have special powers. However, ...
        2022年10月19日2026年3月14日
      • Doria (ドリア)
        Japan

        Doria (ドリア)

        Speaking of Japanese cuisine, you may think of popular dishes such sushi, ramen, takoyaki, etc. However, the special points of this food culture is not only in these traditional dishes but also the combination of traditional and Japanese...
        2022年10月18日2025年12月25日
      • Senbei (煎餅)
        Japanese Snacks

        Senbei (煎餅)

        Senbei has been popular in Japan for many years that attracts many fans from children to the elderly. Senbei is loved by everyone, but it actually has a very long history and there is theory saying that it came from China. It may in...
        2022年10月12日2026年3月14日
      • Hanpen (半片)
        Kanto

        Hanpen (半片)

        Although many people know about the existence of hanpen, many people do not eat it every day. This dish tends to play a supporting role, it is actually a good source of protein. Therefore, why not trying cooking it at home following...
        2022年10月5日2025年5月21日
      • Rafute  (ラフテー)
        Okinawa

        Rafute  (ラフテー)

        You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b...
        2022年9月28日2025年1月24日
      • Goya Chanpuru (チャンプルー)
        Okinawa

        Goya Chanpuru (ゴーヤ チャンプルー)

        Chanpuru, a staple dish in Okinawan izakayas and restaurants. It can found as a side dish in a lot of supermarkets and convenience stores. There is a wide variety of dishes, including the nationally famous Goya Chanpuru, Okinawan to...
        2022年9月26日2025年12月21日
      • Onigiri (おにぎり)
        Japanese Rice Dishes

        Onigiri (おにぎり)

        Speaking of popular Japanese cuisine, which dish would cross your mind? Sushi, Takoyaki, Shabushabu, yakiniku, etc there are so many well-known and delicious dishes. However, today we are going to introduce “Onigiri”, which you can easil...
        2022年9月23日2026年3月14日
      • Sake (日本酒)
        Japan

        Sake (日本酒)

        Sake (or Japanese rice wine) is a classic Japanese alcoholic beverage with so many types and the process of making it reqires a lot of time and effort. There are so many standards for making a good quality sake. How much i...
        2022年9月22日2025年10月18日
      • Chikuwa
        Japan

        Chikuwa (ちくわ)

        Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi, sashimi , hitsumabushi , etc. With the creativity of Japanese people, they have created so many different types of dishes from fish and each on...
        2022年9月21日2025年9月12日
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      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • Traditional Japanese meal with a glass of water, pickled vegetables, and chopsticks on a black tray.
        Futsushu (普通酒)
        2026年5月15日
      • Cucumber Dashi
        Cucumber Dashi (きゅうりのだし)
        2026年5月14日
      • jyunmai daiginjyo
        Junmai Daiginjo (純米大吟醸)
        2026年5月14日
      • donko nabe
        Donko Nabe (どんこ鍋)
        2026年5月14日
      • junmai ginjo
        Junmai Ginjo (純米吟醸)
        2026年5月13日
      • aizu mishirazu
        Aizu Mishirazu Persimmon (会津身不知)
        2026年5月13日
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