Japan Yakumi (薬味) : The Unsung Heroes of the Dining Table Date 8 hours ago Reading Time 9 Mins Read Adding color and flavor to dishes, yakumi are an indispensable part of our food culture. As with the green onions…
Kanto Saitama Tarashi yaki (たらし焼) Date 17 hours ago Reading Time 2 Mins Read In this article, we dive into the world of Tarashi yaki (たらし焼), a delightful and unassuming Japanese dish that showcases…
Miyagi Tohoku Aburafu don (油麩丼) Date 2 days ago Reading Time 4 Mins Read Take a flavorful trip to Miyagi Prefecture and discover Aburafu Don (油麩丼)—a simple, comforting Japanese rice bowl that locals cherish….
Fukushima Tohoku Namie yakisoba (なみえ焼きそば) Date 2 days ago Reading Time 5 Mins Read This article delves into Namie Yakisoba, a distinct and beloved Japanese noodle dish. We will explore what makes this local…
Aomori Tohoku Aomori shoga miso oden (青森生姜味噌おでん) Date 4 days ago Reading Time 3 Mins Read In the snowy northern reaches of Japan, the people of Aomori embrace the cold with a dish that radiates warmth—Aomori…
Tohoku Yamagata Dondon yaki (どんどん焼) Date 6 days ago Reading Time 3 Mins Read If you’re looking for a delightful and easy-to-understand introduction to Japanese street food, Dondon yaki is an excellent place to…
Article How To Eat Ramen Like A Japanese Person? Date 6 days ago Reading Time 4 Mins Read Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect,…
Chubu Toyama Takaoka croquette (高岡コロッケ) Date 1 week ago Reading Time 4 Mins Read Step into the streets of Takaoka City in Toyama Prefecture, and you’ll quickly notice the scent of something warm, crispy,…
Article West Meets East: Best Japanese Fusion Food Of 2025 Date 1 week ago Reading Time 4 Mins Read Introduction It would be extremely wrong to assume that Japanese cuisine is limited to ramen and sushi. Numerous fusion dishes…
Chubu Shizuoka Mishima croquette (三島コロッケ) Date 1 week ago Reading Time 3 Mins Read Mishima Croquette, known as “Mishima Korokke” in Japanese, is a beloved local specialty from Mishima City in Shizuoka Prefecture, Japan….
