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  • Traditional Japanese meal with a glass of water, pickled vegetables, and chopsticks on a black tray.
    Futsushu (普通酒)
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    Cucumber Dashi (きゅうりのだし)
  • jyunmai daiginjyo
    Junmai Daiginjo (純米大吟醸)
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    Donko Nabe (どんこ鍋)
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    Junmai Ginjo (純米吟醸)
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    Aizu Mishirazu Persimmon (会津身不知)
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    Shodoshima Olives (小豆島オリーブ)
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    Sparkling Sake (スパークリング酒)
Food in Japan
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      1. Home
      2. 「nabe」の検索結果

      「nabe」の検索結果

      • donko nabe
        Iwate

        Donko Nabe (どんこ鍋)

        Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood stew delivers deep flavor from the sea and a warming tas...
        2026年5月14日
      • Japanese hot pot
        Article

        A Complete Guide to Japanese Nabe Pot Etiquette

        Japanese nabe pot, a traditional hot pot dish, represents one of Japan's most beloved dining styles where family and friends gather around a single pot to share a meal together. More than just a way to warm up during cold seasons, the Ja...
        2025年12月31日
      • Jyunsai nabe (じゅんさい鍋)
        Akita

        Jyunsai nabe (じゅんさい鍋)

        If you visit Akita Prefecture in Japan, you’ll find a hot pot dish that’s unlike anything else. It’s called Jyunsai Nabe, and it features a special water plant called jyunsai as its main ingredient. This dish brings togeth...
        2025年8月22日2026年3月14日
      • Kappa nabe (かっぱ鍋)
        Japanese Hot Pot

        Kappa nabe (かっぱ鍋)

        Welcome to the world of Japanese comfort food! In this article, we’re digging into Kappa Nabe, a unique and flavorful hot pot dish from Nara Prefecture. You’ll find out what makes it special, where it came from, and why more people ...
        2025年8月9日2026年3月14日
      • Ieyasu takagari nabe (家康鷹狩り鍋)
        Aichi

        Ieyasu takagari nabe (家康鷹狩り鍋)

        Ieyasu Takagari Nabe is a unique Japanese hot pot dish inspired by Tokugawa Ieyasu and his connection to falconry in the Togane area. Using a rich black bean miso broth and hearty local ingredients, this flavorful dish blends history and...
        2025年5月6日2026年3月14日
      • Lemon nabe (レモン鍋)
        Hiroshima

        Lemon nabe (レモン鍋)

        At this time of year, the lemon tree in our garden is full of fruit. Lemons are now widely known as a food that fights off lifestyle-related diseases. Their unique sourness can serve as a salt substitute, so more and more people are acti...
        2024年12月12日2026年3月14日
      • Nabe yaki udon (鍋焼きうどん)
        Ehime

        Nabe yaki udon (鍋焼きうどん)

        Nabe-yaki udon is a beloved Japanese dish that combines hearty udon noodles with a variety of fresh ingredients, all simmered to perfection in a steaming hot pot. This comforting meal is particularly popular during the colder months, off...
        2024年11月5日2026年3月15日
      • Seri nabe (セリ鍋)
        Japanese Hot Pot

        Seri nabe (セリ鍋)

        Seri Nabe is a delightful and popular tradition in Japan, offering a warm and communal dining experience. It has a unique history and cultural significance, making it a beloved part of Japanese cuisine. In this introduction, we'll explor...
        2023年11月7日2026年3月14日
      • Gyunabe
        Japanese Hot Pot

        Gyunabe (牛鍋)

        Nabe (or hot pot) is a popular dish not only in Japan but also all over the world. However, have you wonder what are the features of Japanese nabe compared to hot pot from other parts of the world? In this article, we would like to intro...
        2023年5月3日2026年3月28日
      • Asuka nabe (飛鳥鍋)
        Japanese Hot Pot

        Asuka nabe (飛鳥鍋)

        Asuka Nabe (飛鳥鍋) is Japan's most ancient milk hot pot. Chicken and vegetables simmer in a blend of dashi stock, fresh milk, and white miso. This Nara regional cuisine traces its roots back to the 7th century Asuka period. The flavor i...
        2023年1月10日2026年5月9日
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      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • Traditional Japanese meal with a glass of water, pickled vegetables, and chopsticks on a black tray.
        Futsushu (普通酒)
        2026年5月15日
      • Cucumber Dashi
        Cucumber Dashi (きゅうりのだし)
        2026年5月14日
      • jyunmai daiginjyo
        Junmai Daiginjo (純米大吟醸)
        2026年5月14日
      • donko nabe
        Donko Nabe (どんこ鍋)
        2026年5月14日
      • junmai ginjo
        Junmai Ginjo (純米吟醸)
        2026年5月13日
      • aizu mishirazu
        Aizu Mishirazu Persimmon (会津身不知)
        2026年5月13日
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